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Perfect Produce Recipes - 11912 recipes

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Smoothies can be such a quick fix when you need a boost; you can pack them with protein and flavor so they tide you...

  • 2 bananas, frozen
  • 1 cup milk (optional: almond or soy milk)
  • 1/3 cup creamy peanut butter (or sun/soy butter)
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1 fresh banana, garnish
4.3/5 (18 Votes)

By

First time making caramel and I didn't have a candy thermometer either! As soon as the caramel starting to turn col...

  • Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
  • 1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
  • 1 3/4 cups granulated sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1/3 cup sour cream
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Confectioners' sugar
4.4/5 (17 Votes)

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Directions: Preheat oven to 325 degrees

  • Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • Oreo Crust:
  • 24 Oreos, crushed finely
  • 1 TBSP butter, melted
  • 1/2 cup frozen whipped topping, thawed
4.4/5 (17 Votes)

By

In medium sauce pan combine all ingredients Bring mixture to a boil and immediately reduce heat to a simmer Stir co...

  • 3 c milk, 1 % fat
  • 1 c short grain rice
  • 3 bananas, ripe and mashed
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 5 cardamom pods, whole
  • 1 cinnamon stick
4.1/5 (37 Votes)

By

This yields a 2# loaf of potato bread with a dense, white crumb and golden brown, crunchy crust

  • 3/4 c Milk
  • 1/2 c Water
  • 2 T Oil
  • 1 1/2 t Salt
  • 3 c All Purpose or Bread flour
  • 1/2 c Instant Potato Flakes
  • 1 T Sugar
  • 2 t Active Dry Yeast
4.2/5 (21 Votes)

By

Preheat oven to 350 degrees F

  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • Dash of Cinnamon
  • Dash of Nutmeg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup canola oil
  • 3 ripe bananas
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 1/2 cup chocolate chips
  • Brown Sugar Topping
  • 3 tablespoons butter
  • 3 tablespoons oats
  • 1 tablespoon flour
  • 3 tablespoons brown sugar
4.4/5 (17 Votes)

By

Heat oven to 350º. Line 2 (9 inch) round pans with parchment; spray with cooking spray

  • 1/3 cup butter
  • 3/4 cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 1 Granny Smith apple, peeled, finely chopped
  • 1/2 cup chopped walnuts, divided
  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 4 oz. Cream Cheese, softened
  • 3 Tbsp. milk
  • 2 cups thawed Cool Whip Whipped Topping
4.4/5 (17 Votes)

By

Preheat oven to 350 degrees F

  • 2 cups vanilla cake mix
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup rolled oats
  • 3/4 cup raisins
  • 1/2 cup shredded coconut
  • 2 eggs
  • 1/2 teaspoon pure vanilla
  • 1/2 cup vegetable oil
  • 3 tablespoons whole milk
4.4/5 (17 Votes)

By

Peach cobbler can happen any time of year with convenient canned peaches

  • HOMEMADE WHIPPED CREAM:
  • 2 (15-ounce) cans sliced peaches in syrup
  • 1/2 cup (1-stick) butter
  • 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
  • 1 cup sugar
  • 1 cup milk
  • 2 cups whipping cream, chilled
  • 4 tablespoons sugar
4.4/5 (17 Votes)

By

This pineapple tarts recipe is easy and definitely a keeper!

  • Pastry
  • 2 1/2 cups (350g) all-purpose flour
  • 2 tablespoons cornstarch (corn flour)
  • 1/4 teaspoon salt
  • 4 tablespoons confectioners’ sugar/icing sugar/powdered sugar
  • 2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use Challenge brand)
  • 2 egg yolks
  • 1 egg yolk + 1/2 tablespoon condensed milk (lightly beaten for egg wash)
  • Pineapple Jam (Filling)
  • 3 cans (20 oz can) sliced pineapples or 2 fresh pineapples
  • 10 tablespoons or a heaping 1/2 cup sugar (more or less to taste)
  • 1/2 tablespoon cloves (optional)
4.4/5 (17 Votes)

By

Stir soup mustard broccoli and cheese in 1 1/2 quart casserole Mix breadcrumbs and butter in bowl and sprinkle over

  • 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
  • 1/2 cup milk
  • 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
  • 1 cup shredded cheddar cheese
  • 1/3 cup dried breadcrumbs
  • 2 teaspoon butter melted
4.3/5 (20 Votes)

By

Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles

  • A whole lot of fresh tomatoes!
  • An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
  • An average of 14 fresh pounds is needed per canner load of 9 pints
  • 2 tablespoons lemon juice, per quart of tomatoes
  • 1 teaspoon salt per quart jar, if desired
4.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Crushed Tomatoes Preserves (No added liquid) Peanut Butter & Honey Banana Smoothie