Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Peanut Butter & Honey Banana Smoothie
By garciamoss
Smoothies can be such a quick fix when you need a boost; you can pack them with protein and flavor so they tide you...
- 2 bananas, frozen
- 1 cup milk (optional: almond or soy milk)
- 1/3 cup creamy peanut butter (or sun/soy butter)
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1 fresh banana, garnish
Apple Cake "Tatin"
By Pikachutherecipereader
First time making caramel and I didn't have a candy thermometer either! As soon as the caramel starting to turn col...
- Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
- 1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
- 1 3/4 cups granulated sugar, divided
- 2 extra-large eggs, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Confectioners' sugar
Pumpkin Oreo Cheesecake Bars
By Niecer
Directions: Preheat oven to 325 degrees
- Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- Oreo Crust:
- 24 Oreos, crushed finely
- 1 TBSP butter, melted
- 1/2 cup frozen whipped topping, thawed
Banana Rice Pudding
By MJH
In medium sauce pan combine all ingredients Bring mixture to a boil and immediately reduce heat to a simmer Stir co...
- 3 c milk, 1 % fat
- 1 c short grain rice
- 3 bananas, ripe and mashed
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 5 cardamom pods, whole
- 1 cinnamon stick
Potato Bread (Bread Machine)
By LacyBluButterfly
This yields a 2# loaf of potato bread with a dense, white crumb and golden brown, crunchy crust
- 3/4 c Milk
- 1/2 c Water
- 2 T Oil
- 1 1/2 t Salt
- 3 c All Purpose or Bread flour
- 1/2 c Instant Potato Flakes
- 1 T Sugar
- 2 t Active Dry Yeast
Chocolate Chip Banana Loaf
By ladygourmet
Preheat oven to 350 degrees F
- 2 cups self-rising flour
- 1 teaspoon baking powder
- Dash of Cinnamon
- Dash of Nutmeg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup canola oil
- 3 ripe bananas
- 1/4 cup whole milk
- 1/4 cup sour cream
- 1/2 cup chocolate chips
- Brown Sugar Topping
- 3 tablespoons butter
- 3 tablespoons oats
- 1 tablespoon flour
- 3 tablespoons brown sugar
Apple Crumble Layer Cake
By Nicole S
Heat oven to 350º. Line 2 (9 inch) round pans with parchment; spray with cooking spray
- 1/3 cup butter
- 3/4 cup packed brown sugar, divided
- 2 tsp. ground cinnamon, divided
- 1 Granny Smith apple, peeled, finely chopped
- 1/2 cup chopped walnuts, divided
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
- 4 oz. Cream Cheese, softened
- 3 Tbsp. milk
- 2 cups thawed Cool Whip Whipped Topping
Super Simple Oatmeal Raisin Cookies
By ladygourmet
Preheat oven to 350 degrees F
- 2 cups vanilla cake mix
- 1/2 teaspoon ground cinnamon
- 3/4 cup rolled oats
- 3/4 cup raisins
- 1/2 cup shredded coconut
- 2 eggs
- 1/2 teaspoon pure vanilla
- 1/2 cup vegetable oil
- 3 tablespoons whole milk
Easy Peach Cobbler
By dkanon
Peach cobbler can happen any time of year with convenient canned peaches
- HOMEMADE WHIPPED CREAM:
- 2 (15-ounce) cans sliced peaches in syrup
- 1/2 cup (1-stick) butter
- 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
- 1 cup sugar
- 1 cup milk
- 2 cups whipping cream, chilled
- 4 tablespoons sugar
Pineapple Tarts
By Mom_s
This pineapple tarts recipe is easy and definitely a keeper!
- Pastry
- 2 1/2 cups (350g) all-purpose flour
- 2 tablespoons cornstarch (corn flour)
- 1/4 teaspoon salt
- 4 tablespoons confectioners’ sugar/icing sugar/powdered sugar
- 2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use Challenge brand)
- 2 egg yolks
- 1 egg yolk + 1/2 tablespoon condensed milk (lightly beaten for egg wash)
- Pineapple Jam (Filling)
- 3 cans (20 oz can) sliced pineapples or 2 fresh pineapples
- 10 tablespoons or a heaping 1/2 cup sugar (more or less to taste)
- 1/2 tablespoon cloves (optional)
Broccoli and cheese casserole
By Cheryl-4
Stir soup mustard broccoli and cheese in 1 1/2 quart casserole Mix breadcrumbs and butter in bowl and sprinkle over
- 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
- 1/2 cup milk
- 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
- 1 cup shredded cheddar cheese
- 1/3 cup dried breadcrumbs
- 2 teaspoon butter melted
Crushed Tomatoes Preserves (No added liquid)
By CreativeJBean
Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles
- A whole lot of fresh tomatoes!
- An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
- An average of 14 fresh pounds is needed per canner load of 9 pints
- 2 tablespoons lemon juice, per quart of tomatoes
- 1 teaspoon salt per quart jar, if desired
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