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Perfect Produce Recipes - 11912 recipes

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Mild and quick black bean enchiladas that freeze beautifully

  • 2 cans black beans
  • 1 bunch scallions, diced white and green parts
  • 1/2 white onion, diced
  • 3-4 C shredded Colby or Mexican Blend cheese
  • 1 tsp garlic, minced
  • 1 med can black olives, sliced
  • Tortillas, corn or flour
  • 1 large can red enchilada sauce (or 2 small cans)
4.4/5 (12 Votes)

By

This is a custard pie

  • 2 9-inch butter crust
  • 4 cups diced rhubarb (the rosier the better)
  • 1 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, well beaten
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 3/4 cup heavy whipping cream
  • pinch of salt
  • 1 tbs butter
4.4/5 (12 Votes)

By

Heat a large skillet over medium high heat, add olive oil

  • 1 lb brussels sprouts, thinly shaved
  • 2 tablespoons olive oil
  • 1 shallot, thinly sliced
  • salt and pepper to taste
  • juice of 1/2 a lemon
  • 1/2 cup blueberries
  • shaved parmesan
4.4/5 (12 Votes)

By

Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start ...

  • 4 cups low-sodium chicken broth
  • 1 cup Arborio rice
  • 6 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup frozen peas, thawed
  • 1 cup frozen fava beans, thawed
  • 2 ounces (2 cups) baby arugula, chopped rough
  • 2 ounces Parmesan cheese, grated (1 cup)
  • Salt and pepper
4.4/5 (13 Votes)

By

This light and healthy pasta salad is perfect for spring celebrations and outdoor dining

  • 2 cans of marinated artichoke hearts (approximately 10-12 hearts per can)
  • 1 small lemon (zest and 1/2 juiced)
  • 3 Tbsp red wine vinegar
  • 3 Tbsp grated Parmesan (powder consistency)
  • 1 handful fresh Basil leaves
  • 1 lb Orecchiette pasta
  • 1 bunch Asparagus
  • Marinade from the artichoke hearts
4.4/5 (12 Votes)

By

Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own

  • 1 whole wheat English muffin, sliced in half
  • 1 egg
  • 1/2 teaspoon milk or water
  • Sea salt
  • Cooking oil spray, or 1 to 2 teaspoons butter/oil
  • Several small slices of Monterey Jack cheese (or any other cheese, sliced/shredded/crumbled)
  • Hot sauce (like Cholula)
  • 1/2 avocado, mashed
  • Sliced red onion
  • Small handful arugula or sprouts
  • Sliced tomato or roasted red pepper
  • Thinly sliced cucumber
4.4/5 (14 Votes)

By

Chop broccoli once thawed

  • 1 box Jiffy corn muffin mix
  • 10 oz. frozen broccoli cuts,thawed
  • 2 c. shredded sharp cheddar cheese
  • 4 eggs
  • 1 lg. onion, chopped
  • 1 stick butter, melted
4.3/5 (13 Votes)

By

Mix peaches with 3/4 C sugar

  • 2 C fresh peaches sliced
  • 1 1/4 C sugar, divided
  • 2/23 stick butter or margarine
  • 3/4 C flour
  • 3/4 C milk
  • 2 tsp baking powder
  • pinch salt
4.1/5 (23 Votes)

By

theyummylife.com January 15, 2014

  • Suggested Salad:
  • 3 tablespoons raspberry vinegar
  • 1/3 cup fresh orange juice
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon dijon style mustard
  • 2 teaspoons finely minced shallots
  • 6 tablespoons canola or olive oil
  • 1/4 teaspoon kosher salt
  • 6 cups baby spinach
  • 1/2 jicama, peeled and cut into matchstick slices
  • 2 oranges, peeled and cut into sections
  • 2 Tbs. chopped walnuts
  • 1 to 2 cups raspberried, blackberries or a combination
3.7/5 (16 Votes)

By

1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...

  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
4.4/5 (14 Votes)

By

This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

By

COOK vegetables in hot oil in large skillet on medium heat 3 min

  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 2 cloves garlic, minced
  • 1 T olive oil
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 T chopped fresh basil
  • 2 T Grated Parmesan Cheese
4.2/5 (13 Votes)

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Farmer's Market Squash Saute Black Bean Enchiladas