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Perfect Produce Recipes - 11912 recipes

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What I like about this recipe, is that it's a One Dish Wonder

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon dried crushed red pepper
  • Coarse kosher salt
  • 1 (8- to 10-ounce) package frozen artichoke hearts, thawed, drained
  • 2 garlic cloves, minced
  • 1 28-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 8 ounces red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes
  • 2 tablespoons drained capers
  • 8 large eggs
  • 1/3 cup freshly grated Parmesan cheese
  • OPTIONAL: Mushrooms would be a great substitute for artichokes hearts, or in addition to!
4.5/5 (6 Votes)

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This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

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Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin

  • . one small acorn squash
  • • 6-7 oz ground lean turkey or beef
  • • 1/2 C chopped apple
  • • paprika, red pepper flakes, and garlic powder, cinnamon
  • whatever spices you want, any variation can go in here
4.5/5 (6 Votes)

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Delicious ice cream, no ice cream machine required, 4 ingredients

  • 1/2 cup grapenuts
  • 1/2 cup sugar
  • 1 pint whipping cream
  • 1 teaspoon vanilla
4.5/5 (11 Votes)

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This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

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Make your shots a little more fun and creamy with these fun banana cram pudding shots!

  • 1 (3.4 ounce) package instant banana cream pudding
  • 1 cup heavy cream
  • 1/4 cup Baileys Irish Cream
  • 1/2 cup vodka or banana vodka
  • 2 cups extra creamy Cool Whip
3.8/5 (84 Votes)

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Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...

  • 3 pcs Filipino mangoes, chilled and slice into cubed
  • 2 cups cream, chilled
  • 1 cup condensed milk, chilled
  • 1 1/2 cup crushed Graham crackers
  • 5-6 pcs Graham crackers
  • 6 tbsp melted butter
4/5 (46 Votes)

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Banana Oat cookies for your fur kids - ONLY 2 INGREDIENTS - with options - Please check out my blog at http:/...

  • 2 - 3 large ripened bananas, mashed
  • 2 cups quick cooking oats
  • 1 teaspoon ginger, optional
  • 1 teaspoon, cinnamon, optional
  • 1 tablespoon chia, flax or sesame seeds, optional
4.1/5 (38 Votes)

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1. To toast the walnuts, preheat oven to 375 F

  • Raspberry Walnut Vinaigrette:
  • 1/2 cup toasted walnuts, chopped
  • 6 oz. baby spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled blue cheese or feta
  • 2 tomatoes, chopped
  • 1 avocado, peeled, pitted and diced
  • 1/2 red onion, thinly sliced
  • 2 Tbsp. red raspberry jam (with seeds)
  • 2 Tbsp. red wine vinegar
  • 1/4 cup walnut oil or extra virgin olive oil
  • salt and freshly ground black pepper, to taste
4.1/5 (44 Votes)

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The classic flavor combination of strawberries and bananas come together to make this jello-based sweet dessert tha...

  • 1 (6-ounce) box strawberry or strawberry banana jello mix
  • 2 1/2 cups boiling water
  • 2 small medium bananas, smashed
  • 2 small medium bananas, sliced
  • 1 (10-ounce) bag frozen strawberries, with or without sugar added
  • 1 (8-ounce) tub cool whip
4.1/5 (46 Votes)

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Nutrition Facts Calories 341, Total Fat (g)16, Saturated Fat (g)2, Monounsaturated Fat (g)8, Polyunsaturated Fat (

  • For the cake:
  • 3/4 cup vegetable oil, plus a little more for greasing pan
  • 1-3/4 cups light brown sugar
  • 4 large eggs (preferably free-range or organic)
  • Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup walnuts, roughly chopped
  • 1 heaping tsp. ground cinnamon
  • Pinch of ground cloves
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 10 oz. carrots, peeled and coarsely grated
  • For the icing:
  • 2 cups low-fat sour cream
  • 2 to 3 Tbsp. powdered (icing) sugar
  • 2 oranges
  • OR
  • 8 oz. cream cheese
  • 2 oz. butter
  • 6 oz. confectioner's sugar
  • 1 tsp vanilla
3.7/5 (313 Votes)

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Banana Bread Bottom Cheese Cake

  • Banana Bread Layer
  • 4 bananas (as ripe as possible)
  • 4 tablespoon vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • Cheesecake Layer
  • 32 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • Caramel, for drizzling
4.2/5 (14 Votes)

Any burning questions? Our chefs answer!

Banana Bread Bottom Cheese Cake Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers