Simple Strawberry Tart
- 1 sheet of puff pastry
- 2-3 Tbs. granulated sugar or turbinado sugar
- 1/4 cup seedless raspberry jam
- 1 about 1 pound of fresh strawberries, washed and hulled
- confectioner's sugar for dusting (optional)
Let the puff pastry sheet thaw at almost room temperature (about 15 to 20 minutes).
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or silicone baking mat.
Lightly brush the edges of the puff pastry with a little water, fold in about 1/2 inch of the edge to create a border. Crimp the edges using a fork then prick the center. Sprinkle the edges with sugar.
Bake for 20 to 25 minutes or until golden brown, turning the baking sheet halfway during baking if needed. Allow to cool then spread raspberry jam evenly over the center. Arrange strawberries cut side down. Dust with powdered sugar. Serve immediately.