Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

A delicious, moist, gluten free banana bread

  • 2/3 Cup brown sugar
  • 1/3 Cup coconut oil
  • 2 large eggs
  • 2 bananas, mashed
  • 1 Cup cinnamon applesauce
  • 1 tsp vanilla, gluten free
  • 2 cups baking mix, gluten free
  • 1 tsp cinnamon
4.4/5 (16 Votes)

By

While visiting Texas, this summer, we had the most delicious thick-cut onion rings

  • 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chipotle powder or chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • Oil for frying
4.4/5 (16 Votes)

By

Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.3/5 (18 Votes)

By

Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, minced
  • 2 large red onions, halved length-wise and thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste
  • 10 salt-cured black olives, pitted and minced
  • 2 (9" x 11") sheets frozen puff pastry, thawed
  • 8 oil-packed anchovy filets, drained, cut into 4 slivers each
  • Minced chives or flat-leaf parsley, for garnish
4.5/5 (6 Votes)

By

This is a different approach to the traditional cabbage rolls

  • 1 lb. minced meat (beef or lamb)
  • 1 large onion, diced
  • 2 medium tomatoes, diced
  • 2 cups basmati or other long grain rice
  • salt & pepper to taste
  • 1/2 tsp. curry powder
  • 1/4 tsp. garam masala (or use 1/8 tsp. each allspice, cinnamon and cloves)
  • 1/2 tsp. cumin
  • 3 TBS. olive oil
  • 20 about 20 green leaves, tough center stem removed and cut into pieces approx. 4" squarish to make total of about 50 pieces
  • 1 can tomato sauce
3.7/5 (46 Votes)

By

This grilled shrimp with mango on a stick gives you a summertime taste of the tropics

  • 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
  • 1/4 cup dark rum
  • 3 tablespoons dark-brown sugar
  • 1 tablespoon peeled fresh ginger, finely grated
  • 1 1/2 teaspoons cornstarch
  • 32 medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
  • 2 tablespoons vegetable oil, plus more for grates
  • 2 bunches watercress (about 12 ounces), tough stems trimmed
4.4/5 (7 Votes)

By

In a bowl, whisk together the mayonnaise, lemon juice, a pinch of salt, and pepper

  • 3 tablespoon mayonnaise (see note)
  • 3 tablespoons freshly squeezed lemon juice
  • Sea Salt
  • Black Pepper
  • 2 celery stalks, finely diced
  • 1/4 cup minced red onion
  • 1/3 cup golden raisins
  • 2 cups cooked chickpeas (or 1, 15 ounce canned drained and rinsed)
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon chopped chives
4.5/5 (6 Votes)

By

We are at that time of year again when spring sports start up

  • 2 medium sweet potatoes
  • 2 large chicken breasts
  • 1 small onion diced
  • 2 big handfulls spinach
  • 3 cloves garlic minced
  • 2 13.5 oz Coconut milk canned
  • 4 cups vegetable broth
  • 1 1/2 tbsp curry paste
  • pinch ginger ground
  • green onions sliced
4.5/5 (6 Votes)

By

Whenever I make ice cream, or custards, I always have leftover egg whites

  • CAKE:
  • 5 large egg whites
  • 1/2 cup whole milk
  • 1 tablespoon coconut flavoring (I used LorAnn coconut flavoring)
  • 1 teaspoon pure vanilla
  • 3 cups cake flour*
  • 2 1/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened coconut milk
  • CREAM CHEESE BUTTER CREAM FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 1 to 3 tablespoons unsweetened coconut milk or regular milk
  • 1 teaspoon coconut flavoring
  • 1 cup unsweetened coconut
  • WHIPPED CREAM CHEESE FILLING:
  • 1 cup cream cheese butter cream frosting (above)
  • 1 cup heavy whipping cream
  • NOTE: If you don’t have cake flour on hand, substitute 1 cup minus 2 tablespoons of all-purpose flour for 1 cup of cake flour.
4.2/5 (18 Votes)

By

Ricotta provides a creamy base for this plum and cherry bruschetta topping

  • 2 red plums or nectarines, halved, pitted, thinly sliced
  • 1 cup cherries, pitted, halved
  • 2 tablespoons sugar, divided
  • 1 tablespoon olive oil plus more for drizzling
  • Flaky sea salt (such as Maldon)
  • 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
  • 1 cup whole milk ricotta
  • 1/2 baguette, sliced 1/2 inch thick, toasted
4.3/5 (7 Votes)

By

Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll

  • 10 spring roll wrappers
  • 6 cups hot water for soaking wrappers
  • 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
  • 1 medium onion, finely minced
  • 1 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 pound thinly sliced corned beef, julienne
  • 1/2 teaspoon ground black pepper
  • 4-ounces Swiss cheese, shredded and chilled
  • 1 quart peanut oil or other high heat oil
  • Thousand Island dressing
4.3/5 (19 Votes)

By

Craving Indian food? This spiced chicken with tomatoes and cream is easy to make in your slow cooker

  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 6 chicken legs (drumsticks with thighs; about 3 pounds)
  • Kosher salt, freshly ground black pepper
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely grated
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 to 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground cardamom
  • 4 cups low-sodium chicken broth
  • 1 pound small Yukon Gold potatoes, sliced 1/4” thick
  • 3/4 cup canned tomato purée
  • 1/2 cup heavy cream
  • Plain yogurt, torn fresh mint, and naan, flatbread, and cooked rice, for serving
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Indian Spiced Chicken with Tomato and Cream Banana Bread