Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Schnepf Farms Peach Cobbler
By á-8595
Preheat oven to 425 degrees
- For the filling:
- 8 fresh peaches, peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- For the topping:
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- For the sprinkled topping:
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- Personal Note: I used a 9 x 13 pan. I am going to do 1 1/2 times the ingredients next time. It was delicious though, just not enough of it!
- 2 nd note: I actually doubled the recipe and put it in a 12x15 pan. Turned out great!
Creamy Spinach Stuffed Salmon
By á-28050
1 Squeeze spinach completely dry
- 1 package frozen chopped spinach (thawed)
- 1/2 cup cream cheese (room temperature, about 4 ounces)
- 1/2 cup goat cheese (room temperature)
- 1 pinch ground nutmeg
- 42 ozs salmon fillets (with skin, each about 1 inch thick)
- olive oil
- 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
- 1/4 cup butter (melted)
- 1/4 cup cheese (freshly grated parmesan)
Pumpkin Gems
By á-24204
Preheat oven to 350 degrees
- Gems:
- 1 yellow cake mix
- 3 eggs
- 1/2 cup oil
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 (20 ounce) can pumpkin
- Cream Cheese Frosting:
- 1 package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3-4 cups powdered sugar
Self-Rising Pineapple Upside-Down Cake
By cwyorkiex3
Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...
- TOPPING:
- 1 (20-ounce) can pineapple rings, well drained, juice reserved
- 1/2 cup (8-tablespoons) cold unsalted butter
- 1 cup brown sugar
- 1/4 cup pineapple juice, reserved from rings
- Maraschino cherries
- CAKE:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups King Arthur Unbleached Self-Rising Flour
- 1/2 cup pineapple juice, reserved from rings
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Spinach, Cheese, & Ham Stuffed Chicken Breast
By Johanna
Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge
- 4 boneless skinless chicken breasts (4oz each)
- 4 slices low sodium ham (1oz each)
- 4 slices Fat Free Mozzarella cheese (1oz each)
- 1 C baby spinach leaves, chopped
- 4 TBSP all purpose flour, divided
- 1 TBSP extra virgin olive oil
- 1 TBSP I Can't Believe It's Not Butter Spread
- 1 C Swanson 99% FF chicken broth
- 1 TBSP Half-n-Half
- Salt & Pepper to taste
CRISPY ROASTED ROSEMARY SWEET POTATOES
By jads8627
Not the traditional sweet potato recipe with tons of brown sugar and butter
- 3 Tablespoons butter, melted
- 3 Tablespoons olive oil
- 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
- 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
- 1 shallot, peeled and sliced thinly
- Kosher salt and freshly cracked black pepper, to taste
Old-Fashioned Lime Pickles Recipe
By garciamoss
This combination of techniques makes the ultimate supercrisp, sweet-and-sour pickle
- 6 About 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably fresh-picked and thin-skinned), scrubbed and rinsed
- 1 cup food-grade pickling lime (calcium hydroxide)
- 1/2 cup salt
- 1 gallon cold water
- 3 pounds white or yellow onions, diced
- 2 quarts white wine vinegar or cider vinegar (minimum 5 percent acidity; cider vinegar darkens pickles)
- 6 cups granulated sugar or 5 1/4 cups honey (honey adds its own flavor and darkens brine)
- 2 1/2 teaspoons unrefined sea salt or pickling salt
- 2 teaspoons mixed pickling spice
Savannah Smiles Zesty Lemon Streusel Bars
By á-164492
1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough
- Crust:
- 1/4 cup butter, softened
- 1/3 cup flour
- 1/4 cup powdered sugar
- 1/4 tsp lemon zest
- Filling:
- 1 large pkg(4.3 oz) lemon pudding/pie filling
- 3/4 cup sugar
- 3 eggs
- 3 tbs lemon juice
- Topping:
- 1/2 pkg (about 14) Savannah Smiles cookies, crushed
- Powdered sugar (optional)
Lazy Day Cabbage Roll Casserole
By peridot728
Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...
- 1 1/2 to 2 pounds ground beef
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 teaspoon garlic, minced
- 2 (15-ounce) cans tomatoes, diced
- 1 (8-ounce) can tomato sauce
- 1 cup water
- 1 small cabbage head, chopped
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup uncooked rice, optional
Mom's Greek Peas & Potatoes
By alexi57
Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be call
- 6 large potatoes, peeled and cut into large pieces
- olive oil, to taste
- 3 cloves garlic, minced
- 1 large onion, diced
- 2 pounds frozen sweet peas
- 1 large can diced tomatoes
- 1 can tomato paste
- 1 cup water
- salt, to taste
- black pepper, to taste
Mini Pumpkin Pie Slice Cookies
By á-46306
These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie
- Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
- Your favorite frosting recipe, or one can of frosting
- Red, yellow and blue food dye
- White decorator frosting
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