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Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet...

  • 2 tablespoons vegetable oil, plus more for grilling
  • 12 large sea scallops, side muscle removed
  • Kosher salt, freshly ground pepper
  • Lemony Salsa Verde (Recipe on Key Ingredient)
4.4/5 (7 Votes)

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Pour all ingredients into a medium sized sauce pan, and bring to a boil

  • 1 cup all-natural ketchup
  • 1 1/2 Cups brown sugar
  • 3/4 cups pure pineapple juice (not from concentrate)
  • 1/2 cup crushed pineapple
  • 1/2 cup bourbon (I used Knob Creek)
  • 1/3 cup molasses
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 Teaspoon* chipotle chili powder
3.9/5 (10 Votes)

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Mix together the vanilla pudding mix and the cold milk with an electric mixer

  • 1 package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can sweetened condensed milk (14 oz)
  • 1 tbsp vanilla extract
  • 1 container frozen whipped topping (12 oz)
  • 1 package vanilla wafers (16 ounce)
  • 14 bananas, sliced
4.4/5 (7 Votes)

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This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...

  • CAKE:
  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
  • 1 1/2 cup milk
  • BLUEBERRY SAUCE:
  • 12 ounces blueberries, rinsed
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • WHIPPED CREAM:
  • 1 package cream cheese (8-ounce) at room temperature
  • 1 pint heavy whipping cream (16-ounce)
  • 2 cups powdered sugar
4.5/5 (6 Votes)

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This a wonderful coffee cake that is really moist and flavorful with the cinnamon

  • 2 eggs beaten
  • 1 1/4 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 2 cups flour
  • 2 to 2 1/2 1/2 cups rhubarb
  • 1/4 to 1/2 cup brown sugar
  • 1 to 1 1/2 teaspoons cinnamon
4.3/5 (9 Votes)

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This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 (4-ounce) lobster tails, removed from shell and cut into chunks
  • 1 tablespoon shallot, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5-ounce) can San Marzano crushed tomatoes
  • Salt and pepper, to taste
  • 2 medium zucchinis, spiralized into "noodles"
  • 1 tablespoon parsley, freshly chopped
4.5/5 (6 Votes)

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1.In a bowl, combine the lime, olive oil, cilantro, chilies, garlic, oregano, cumin, and salt and pepper to taste

  • 2 skirt steaks;
  • Juice of 1 lime;
  • 1/4 cup olive oil;
  • 1/4 cup fresh cilantro, minced;
  • 1 serrano or jalapeño chilies, minced;
  • 2 garlic cloves, minced;
  • 1/2 tsp. oregano;
  • 1/4 tsp. ground cumin;
  • Sea salt and freshly ground black pepper;
  • portobello and bell peppers*
  • 2 to 3 large portobello mushrooms, sliced, stems removed;
  • 2 bell peppers, sliced;
  • 1 onion, sliced;
  • 1 tbsp. taco seasoning;
  • 1 tbsp. fresh lime juice;
  • 1 tbsp. olive oil;
4.5/5 (6 Votes)

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Pairs well with lemon-cream pasta or other citrusy side dishes

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)
4/5 (12 Votes)

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Leeks lend a delicate flavor to these potato cakes, and the creamy topping provides a cool, savory contrast

  • SAUCE:
  • 1 cup sour cream
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • CAKES:
  • Cooking spray
  • 1 cup diced leek
  • 6 cups shredded peeled baking potato (about 2 pounds)
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
4.6/5 (7 Votes)

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Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16

  • Cake:
  • 3 cups (420g) cake flour*
  • 2 cups (400g) caster sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
  • grated zest and juice of 1 large lemon
  • 1 1/4 cups (300ml) buttermilk
  • 5 egg whites
  • 1/3 cup (80ml) water
  • Vanilla cream cheese frosting:
  • 2 vanilla beans
  • 5 cups (700g) confectioners’ sugar, sifted
  • 224 g (8oz) cream cheese, room temperature
  • 1 cup (226g/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
4.5/5 (6 Votes)

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Makes two 9-inch kuchens The dough will need 2 hours to rise plus 1 hour to chill in the refrigerator

  • For the Crust
  • 1 c.whole milk
  • 2 large eggs
  • 2 and 1/2 c. all-purpose flour
  • 1 tbls. sugar
  • 2 tsp. instant or rapid-rise yeast
  • 2 tsp. salt
  • 8 tbls. unsalted butter, cut into 8 pieces and softened
  • Fruit and Custard
  • 1 pound fresh peaches, peeled, halved, pitted and cut into 1/2 inch wedges or 12 oz. frozen, sliced peaches, thawed
  • 2 tbls. plus 3/4 c. sugar
  • 1 large egg plus 1 large yolk
  • 1/4 tsp. salt
  • 1 and 1/4 c. heavy cream
  • 4 tbls. unsalted butter, cut into 4 pieces
  • 1/2 tsp. vanilla extract
  • 1/4 tsp ground cinnamon
3.9/5 (54 Votes)

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Place all ingredients in food processor or Blender Refrigerate until ready to use Enjoy!

  • 1 Cup of Dried Figs, pitted and chopped in pieces
  • 1/4 Cup of Walnuts, chopped
  • 1/4 Cup of Concord Grape Wine (or Juice)
  • 1/2 Teaspoon of Cinnamon
  • Pinch of Salt
4.6/5 (7 Votes)

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FIG AND WALNUT SPREAD (CHAROSET RECIPE) Grilled Scallops with Lemony Salsa Verde