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Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have bee...

  • 3 C. Fresh Basil Leaves
  • 1/2 C. Toasted Walnuts Or Pine Nuts
  • 1/2 C. Grated Parmesan Cheese
  • 9 Cloves (1 Head ) Black Garlic
  • 1 tsp. Red Pepper Flakes
  • 3/4 C. Extra Virgin Olive Oil
4/5 (66 Votes)

By

I took two recipes & combined them to make these Spicy Canned Banana Pepper

  • 4 C banana pepper, about 10-12 peppers
  • 4 cloves garlic, sliced in half
  • 2 tsp whole black peppercorn
  • 1 tsp crushed red pepper
  • 1/2 Tbsp granulated sugar
  • 1 tsp yellow mustard seed
  • 1 1/2 C water
  • 1 1/2 C white vinegar
  • 1 Tbsp kosher salt, or pickling salt
  • 4 cups banana peppers, about 10-12 peppers
  • 2 teaspoons whole black peppercorn
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard seed
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 1 tablespoon kosher salt, or pickling salt
3.8/5 (183 Votes)

By

Everyone is going to thank you for making this refreshing salad

  • 1 English cucumber, diced
  • 1 can black beans, rinsed
  • 1 1/4 cups corn
  • 1 red pepper, diced
  • 1 cup cherry tomatoes (I used half red, half yellow)
  • 1/2 cup packed fresh cilantro, chopped
  • 1 lime
  • 1 avocado, diced
  • Salt and pepper, to taste
4/5 (20 Votes)

By

We love lemon, artichokes, and olives, so this dish just makes sense to us

  • 1 tbl granulated garlic
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tbls ghee or olive oil
  • 1/2 red onion, peeled, and chopped
  • 2 garlic cloves, minced
  • 1/4 c. capers with brine
  • 1/2 lemon, thinly sliced
  • 1/4 c. white wine
  • 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
  • 2 c. canned artichoke hearts
  • 1 c. Kalamata olives
  • 1 1/2 tsp chopped fresh oregano
4.1/5 (22 Votes)

By

Cook pasta according to package directions

  • 8 oz angel hair (capellini) or spaghetti pasta
  • 8 oz (about 2 cups) quartered artichoke hearts, frozen, canned or steamed till tender
  • 2 tbsp extra virgin olive oil
  • 6 tbsp butter
  • 1/4 cup shallots, minced
  • 3 tbsp capers, rinsed
  • 2 tsp lemon zest
  • 1/2 tsp crushed red pepper, optional (adds spice)
  • Heaping 1/4 tsp salt, or more to taste
  • 5 tbsp lemon juice, or more to taste
  • 3 tbsp chopped parsley, divided
3.9/5 (22 Votes)

By

Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

By

For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...

  • For the Dough:
  • 1 large apple, peeled, cored and diced small (1 cup)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 teaspoons apple cider, apple juice or water
  • 1 teaspoon cornstarch
  • 2 cups flour
  • 4 tablespoons cold butter
  • 1/3 cup milk
  • 2 egg yolks
  • 1/4 teaspoon salt
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons apple cider or water
  • 1 teaspoon vanilla
  • 3 cups vegetable oil for frying
3.3/5 (13 Votes)

By

Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish

  • Nonstick cooking spray
  • 1 1/2 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces*
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon dried thyme, sage, or basil, crushed (1/4 tsp Penzey's Pasta Sprinkle)
4.5/5 (6 Votes)

By

A super easy recipe that makes a delicious treat! And it's healthy, to boot

  • GANACHE:
  • 2 cups oat milk
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil
  • 3 ripe bananas, mashed
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 cup dark chocolate chips (or crushed chocolate bar)
  • 1 cup dark chocolate
  • 1/4 cup coconut oil
4.5/5 (6 Votes)

By

These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

By

This recipe was in the New York Times in 1983

  • 3/4 to 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup unbleached flour, sifted
  • 1 teaspoon baking powder
  • Pinch of salt (optional)
  • 2 eggs
  • 24 halves pitted purple plums
  • Sugar, lemon juice and cinnamon, for topping
4.5/5 (6 Votes)

By

1. Heat up a skillet on medium heat

  • 1 1/2 lbs clams, rinsed, scrubbed and cleaned
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1/4 cup white wine
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped Italian flat parsley
  • Lemon wedges for serving
4.1/5 (8 Votes)

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Garlic Butter Sauteed Clams Basil & Black Garlic Pesto