Chickpea Deli Salad

Photo by Mishell R.
Adapted from naturallyella.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from naturallyella.com

Ingredients

  • 3

    tablespoon mayonnaise (see note)

  • 3

    tablespoons freshly squeezed lemon juice

  • Sea Salt

  • Black Pepper

  • 2

    celery stalks, finely diced

  • 1/4

    cup minced red onion

  • 1/3

    cup golden raisins

  • 2

    cups cooked chickpeas (or 1, 15 ounce canned drained and rinsed)

  • 1/4

    cup chopped flat-leaf parsley

  • 1

    tablespoon chopped chives

Directions

In a bowl, whisk together the mayonnaise, lemon juice, a pinch of salt, and pepper. Add in the celery, red onion, and raisins. Roughly chop the chickpeas and add into the bowl with the other ingredients. Stir in the parsley and chives then taste and adjust the level of salt and pepper if desired. Let chill for 30 minutes or more before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: