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Perfect Produce Recipes - 11912 recipes

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Heat a large skillet over medium-high heat

  • 18 ounces fresh whole wheat, three cheese tortellini (Buitoni)
  • 1 cup fat free cottage cheese
  • 2 ounces low fat cream cheese (Neufchatel)
  • 1/2 cup reduced fat Parmesan cheese, grated
  • 3 cups mushrooms, sliced
  • 2 tablespoons margarine or butter
4.4/5 (7 Votes)

By

"Berries and goat cheese balance each other beautifully, and this salad enhances the taste experience with mild gre...

  • SALAD:
  • 1 (6-ounce) bag fresh baby arugula
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup sliced strawberries
  • 4 ounces crumbled goat cheese
  • 3/4 cup honey-roasted pecans or walnuts
  • HONEY VINAIGRETTE:
  • 1/4 cup fresh orange juice
  • 2 teaspoons raspberry vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • Zest of 1 orange
4.5/5 (6 Votes)

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Try this delicious Slow-Cooked Salmon, Chickpeas, and Greens recipe

  • 2 tablespoons olive oil, plus more
  • 1 15.5-ounce can chickpeas, rinsed
  • 1/2 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 1 garlic clove, thinly sliced
  • 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
  • 1 teaspoon honey
  • 4 6-ounce skinless salmon fillets
  • 1/2 small shallot, very finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Kosher salt, freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 2 tablespoons capers, rinsed, patted dry
4.6/5 (7 Votes)

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Make sure you always have these ingredients on hand

  • 3 pounds red potatoes
  • 3 ounces cream cheese, cut into squares
  • 1/2 cup heavy cream
  • 10 ounces Velveeta, cut into squares
  • 1/2 tablespoons salt
  • 2 garlic cloves, minced
  • 1/4 cup sour cream
  • 1/2 cup red bell peppers, diced
  • 1/2 cup green bell peppers, diced
  • 2 cans chiles, chopped
  • 1/2 cup green onion tops, chopped
  • 2 tablespoons finely chopped jalapeno, seeds removed
3.5/5 (100 Votes)

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From GE Appliances website

  • 3 cups water
  • 2 cups dried lentils, rinsed and drained
  • 1-1/2 cup diced tomatoes
  • 1 cup sliced or prepared baby carrots
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (use more if fresh is used)
  • 1 teaspoon dried basil (use more if fresh is used)
  • Salt and pepper to taste
4.5/5 (6 Votes)

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Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smo...

  • Optional Toppings:
  • 1 (15-oz) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 Tbsp fresh lemon juice
  • 1/3 cup olive oil
  • Salt and pepper, to taste
  • Pita chips (for serving)
  • Sliced veggies (for serving)
  • Additional olive oil
  • Red pepper flakes
  • Flat-leaf parsley
  • Sun dried tomatoes
  • Roasted red pepper
  • Feta
  • Pine nuts
  • Prepared pesto
4.4/5 (7 Votes)

By

-Boil the rotini according to box instructions

  • 2 cans garbanzo beans
  • 1/2 white onion
  • 2 tbsp garlic
  • Whole grain rotini
  • Kale (chopped)
  • Olive oil
  • Lemon juice
4.3/5 (7 Votes)

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People are often surprised to learn that carrots are the main ingredient in this tasty pecan pie

  • 4 cups fresh carrots, sliced
  • 1 can (14-ounce) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 unbaked pastry shell (9 inches)
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 3 tablespoons butter, melted
4.4/5 (16 Votes)

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Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

By

Soup

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup carrots sliced
  • 3/4 cup barley
  • 1 pound mushrooms, sliced
  • 1/2 quart chicken broth
  • 1 quart beef broth
  • 1/4 cup veg oil or 3 TBS butter
  • 1 pound stewing beef
  • 3/4 tsp ground black pepper
  • 1 TBS salt
  • 1 TBS parsley 2 cups diced potatoes
  • 3-4 TBS sherry
  • 2 bay leaf
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 2 cloves garlic
  • 1 16oz can crushed tomatoes
  • 1 tsp paprika
  • 1 tsp dill weed 1 tsp lemon juice
4.5/5 (6 Votes)

By

Two ways: Regular and Italian methods

  • Regular:
  • 1 small eggplant
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs spread on plate
  • 1 egg mixed with milk below put on plate
  • 3 tablespoons of milk
  • sprinkle with Parmesan Cheese
  • Italian:
  • 1 small eggplant
  • 1/2 cup butter
  • 3/4 cup dry bread crumbs
  • 8 oz. of spaghetti sauce with mushrooms
  • 1 tablespoon crushed oregano
  • 1 cup shredded Mozzarella cheese (sprinkle)
  • sprinkle with oregano
4.5/5 (6 Votes)

By

Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just so...

  • 1/4 pound bacon, chopped
  • 1 small red onion, chopped
  • 4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
  • Juice of 1 lime, or more to taste
  • 2 cups cored and chopped tomatoes
  • 1 medium ripe avocado, pitted, peeled and chopped
  • 2 fresh small chilies, like Thai, seeded and minced
  • Salt and black pepper
  • 1/2 cup chopped fresh cilantro, more or less
4.5/5 (6 Votes)

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Pan-Roasted Corn and Tomato Salad Tortellini with Mushroom Alfredo Sauce