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Perfect Produce Recipes - 11912 recipes

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Funeral potatoes? I know, it sounds a bit macabre

  • 8 tablespoons (1-stick) salted butter
  • 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips (or corn flakes)
  • 1/4 cup grated Parmesan
4/5 (8 Votes)

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A simple kale salad with lentils, roasted leeks and beets, and toasted pecans in a tahini-lemon dressing! Seriously...

  • 3 leeks (ends trimmed, sliced lengthwise then chopped, thoroughly rinsed and dried)
  • 1 beet (rinsed clean, dried and quartered - remove any rough skin)
  • 1-2 Tbsp olive oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup green lentils, rinsed clean
  • 1 cup vegetable stock (or sub water)
  • 4 big handfuls kale, baby spinach, or spring greens
  • TAHINI DRESSING
  • 1/4 cup tahini (sesame seed paste)
  • 1/2 lemon, juiced
  • 2 Tbsp maple syrup (or sweetener of choice)
  • 3-4 Tbsp good olive oil
  • Pinch each salt and pepper
4.5/5 (6 Votes)

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Prep time: 30 mins Cook time: 4 hours Total time: 4 hours 30 mins

  • 4 yellow onions, skins removed and thinly sliced into rings
  • 6 tablespoons butter
  • 1 teaspoon minced garlic
  • 8 cups beef broth
  • 1 bay leaf
  • salt and pepper
  • 6 slices crusty french bread
  • 8-12 slices of gruyere or swiss cheese
4.5/5 (6 Votes)

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Preheat oven to 400°. Pulse cauliflower florets in a food processor until finely chopped

  • 1 pound cauliflower florets
  • 1 1/2 cups prepared risotto reserved from Sweet Onion Risotto with Sautéed Kale
  • 2/3 cup panko (Japanese breadcrumbs)
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 ounces shredded fontina cheese
  • 1 large egg
  • 2 tablespoons olive oil, divided
  • 2 tablespoons canola mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh chives
  • 1 garlic clove, minced
4.3/5 (10 Votes)

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Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tom...

  • Rolls:
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 cup onion, diced
  • 1 cup white rice, cooked
  • 4 cloves of garlic, minced
  • 1 egg
  • 2 teaspoon caraway seed
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 16 cabbage leaves, blanched (1 to 2 heads depending on size)
  • Cooking Liquid:
  • 2 cans diced tomatoes (20 to 28 ounces)
  • Beef stock (see cooks notes)
  • 1/4 cup onion diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground paprika
  • Salt & Pepper
  • Suggested topping:
  • 1/2 cup Greek yogurt or sour cream
  • 2 green onions, finely sliced
  • 1 Tablespoon fresh dill, chopped
4.5/5 (6 Votes)

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Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie

  • 1 pound steak, cubed into 1 1/2” pieces
  • 3 Tablespoons olive oil
  • 1/2 medium sized yellow onion, diced
  • 4 cloves garlic, peeled and thinly sliced
  • 1 1/2 pounds mushrooms, quartered
  • 6 Tablespoons unsalted butter
  • 4 Tablespoon flour
  • 1 bottle Ale, room temperature
  • 2 cups beef stock
  • I bundle fresh thyme
  • 1 teaspoons black pepper
  • 1 cup asparagus tips
  • 1 cup pearl onion
  • 1 Tablespoon lemon juice
  • salt to taste
  • 2 pie crusts, make your own crust or packaged
  • 1 egg, beaten
  • 2 teaspoons water
4.5/5 (6 Votes)

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Save to Bean and Pea Recipes Find more recipes at: damndelicious

  • Ingredients
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds green beans, trimmed
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (6 Votes)

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Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well

  • 3 (29 oz.) cans Delmonte Cut Green Beans & Potatoes, drained and rinsed
  • 4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
  • 3 tablespoons unsalted butter
  • 1 small onion, cut into thin wedges
  • 2 cloves minced fresh garlic (1 tsp.)
  • 3 teaspoons dry Hidden Valley Ranch Salad Dressing Mix
  • 1/2 teaspoon coarse ground black pepper
  • Salt to taste, optional
4.5/5 (8 Votes)

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These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes

  • 2 lb. pork tenderloin (about 2 tenderloins)
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. unsalted butter
  • 2 medium shallots, finely diced
  • 12 oz. cremini mushrooms, thinly sliced
  • 1 Tbs. all-purpose flour
  • 1/2 cup dry Marsala
  • 1 cup homemade or low-salt chicken broth
  • 3 Tbs. heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
4.1/5 (7 Votes)

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Looking to kickstart you day?! Try this delicious Pumpkin Frappuccino

  • 3 cups cold coffee
  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin spice
  • 1 tablespoon pumpkin spice
  • Splenda, to taste
4.5/5 (6 Votes)

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Stovetop popcorn is a great way to go

  • Ingredients:
  • Servings: 2-4 people
  • 1/2 unpopped popcorn kernels (yields 8-10 cups, popped)
  • 3 tablespoons oil
  • Popcorn
  • 2 tablespoons butter
  • Salt, to taste
  • 1/2 cup semi-sweet chocolate
  • 1.5 tablespoons creamy peanut butter
  • 1/2 cup white chocolate
4.5/5 (6 Votes)

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Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even...

  • 2 ,5 dl (1 cup) Pumpkin Puree*
  • 1 tsp Vanilla Extract
  • 1/2 L (2 cups) Heavy Cream
  • 1 ,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided
  • 6 Egg Yolks
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/8 tsp Nutmeg
  • 2 tbsp Bourbon
4.5/5 (6 Votes)

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