Garlic Butter Sauteed Clams

By á-25087

Ingredients

• 1 1/2 lbs clams, rinsed, scrubbed and cleaned
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 1/4 cup white wine
• 3 dashes cayenne pepper
• 1 tablespoon lemon juice
• 1 teaspoon chopped Italian flat parsley
• Lemon wedges for serving

Details

Adapted from foodgawker.com

Preparation

Step 1

1. Heat up a skillet on medium heat.

2. Add the butter and saute the garlic until slightly browned.

3. Add the clams, and quickly toss around with a wooden spoon.

4. Add the wine and cayenne pepper.

5. Cover the skillet and let cook for 1 minute, or until the clams are all open.

6. Add the lemon juice and parley, stir to combine well.

7. Remove from heat and serve with lemon wedges immediately.