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Super simple but superbly delicious strawberry cobbler! Serve with ice cream and or whipped cream for a dessert any...

  • BATTER:
  • 1 stick 1 stick (1/4 pound) butter
  • 4 cups 4 cups strawberries
  • 1 cup 1 cup sugar
  • 1 cup 1 cup sugar
  • 1 cup 1 cup self-rising flour
  • 1 cup 1 cup milk
4.4/5 (15 Votes)

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Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days

  • 1 can condensed tomato soup
  • 1/2 cup olive oil
  • 1/2 cup white vinegar
  • 1/3 cup brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • a dash or two of Tabasco sauce
4.3/5 (20 Votes)

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A simple tart crust filled with a traditional fluffy and delicious Irish lemon pudding

  • For the Crust:
  • 1/2 cup unsalted butter
  • 1 1/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon table salt
  • For the Irish Lemon Pudding:
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 eggs, whites and yolks divided
  • 2 large lemons, zested and juiced
  • 1/2 cup all purpose flour
  • 1 1/4 cups
  • Whipped cream and sprinkles to top!
4/5 (23 Votes)

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Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1/2 cup red onion, chopped
  • 1-2 jalapenos, chopped, seeded and deveined (optional)
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 1/2 cups long grained rice, rinsed and drained
  • 3 cups chicken broth (may sub vegetable broth)
  • 1 (14.5 oz) can black beans, rinsed and drained (optional)
  • 3 tablespoons green chilies (from 4 oz. can of green chilies)
  • Freshly cracked salt and pepper to taste
  • 1 tablespoon butter (optional)
  • 1/2 cup loosely packed cilantro, chopped
  • 2 tablespoon lime juice
4.4/5 (16 Votes)

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If you need to make these ahead of time, just reheat covered with foil in a preheated 350ºF oven for about 15 to 2...

  • softened butter
  • 1 clove garlic, smashed
  • 3 lbs. red skinned potatoes, peeled (I used about 2 lbs. 10 oz. peeled potatoes)
  • kosher salt
  • pepper
  • fresh thyme sprigs
  • freshly grated nutmeg (optional, but really nice — I forgot to do this)
  • 1.5 cups (or more or less) chicken stock
  • 1.5 cups (or more or less) heavy cream
  • 1 heaping cup (about 2 oz.) grated gruyère cheese
  • 1/4 cup (less than 1 oz.) grated Parmigiano Reggiano cheese
4.2/5 (20 Votes)

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Yum, this Carrot Cake with Ginger Cream Cheese Frosting is excellent! Simple step by step easy to follow directions

  • Cooking spray
  • 2 3/4 cups walnuts, chopped
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 1/2 cup smooth applesauce
  • Zest of 1 orange, finely grated
  • 1 teaspoon pure vanilla extract
  • 2 cups carrots, grated
  • 1 (4-inch) piece ginger
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 3 cups confectioners' sugar, sifted
4.4/5 (15 Votes)

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The perfect healthy snack for any time of the day! Pizza Roasted Chickpeas are great for filling out a meal, or bei

  • 28 ounces canned chickpeas, rinsed, drained, and dried
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon pizza seasoning
  • 1 teaspoons garlic salt
  • 1 teaspoon Italian seasoning
4.4/5 (15 Votes)

By

Preheat the oven to 350°

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup sliced almonds, crushed
  • 1/4 cup rolled oats
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 1/4 cup canola oil
  • 1 cup low-fat plain Greek yogurt
  • 2 large eggs, lightly beaten
  • 1/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 cup warmed apricot preserves
4.3/5 (19 Votes)

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Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4/5 (25 Votes)

By

Stun your family and friends with this apple galette this holiday season

  • 1/4 cup (1/2 stick) salted butter
  • 1/2 vanilla bean, split lengthwise
  • Basic Tart Dough
  • All-purpose flour for dusting
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8” thick
  • 3 tablespoons dark muscovado or dark brown sugar
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 2 tablespoons pure maple syrup
4.4/5 (17 Votes)

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Make delicious flavored coffee at home with this homemade pumpkin spice mix added into your coffee before brewing

  • PUMPKIN SPICE MIXTURE:
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • FOR 4 SERVINGS:
  • 1 1/2 teaspoons pumpkin spice mixture
  • 1/4 cup ground medium-roast coffee
  • 4 cups cold water
  • FOR 8 SERVINGS:
  • 3 teaspoons pumpkin spice mixture
  • 1/2 cup ground medium-roast coffee
  • 8 cups cold water
4.4/5 (15 Votes)

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F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and d...

  • 5 whole cloves
  • 5 whole star anise
  • 4 tablespoons unsalted butter, at room temperature
  • Kosher salt
  • Pepper
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons distilled white vinegar
  • One 2-inch piece of ginger, thinly sliced
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons sugar
  • One 3 1/2- to 4-pound chicken
  • 2 tablespoons canola oil
  • 1 cup all-purpose flour
  • 1/3 cup plus 1 tablespoon boiling water
  • Toasted sesame oil, for brushing
  • Sliced cucumbers, sliced scallions and hoisin sauce, for serving
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH Easy Strawberry Cobbler