Apple Bacon Coleslaw

This is always better if you let it sit for a day or so, really lets the flavors out.

Photo by Debbie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup cider vinegar

  • 1

    cup mayonnaise

  • 1/3

    cup honey

  • 2

    teaspoons kosher salt

  • 1/4

    pulp free orange juice

  • 1/2

    juice from fresh lemon

  • 1

    teaspoon ground black pepper

  • 1

    small Fennel shredded

  • 1

    medium cabbage, cored, shredded

  • 1/2

    pack of bacon fried crispy then broken up into small pieces

  • 1

    bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional

  • 4

    firm apples, peeled, cored and shredded

Directions

Mix everything in a large bowl and let sit in the fridge over night

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