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Apple Bacon Coleslaw


This is always better if you let it sit for a day or so, really lets the flavors out.

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Rate this recipe 3.9/5 (75 Votes)


  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded


Adapted from


Step 1

Mix everything in a large bowl and let sit in the fridge over night

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