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Easy Sausage, Potato and Sauerkraut

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Weeknight recipe check list, 1. easy, 2. quick and 3. delicious. This Sausage, Potato and Sauerkraut checks out on all 3. Enjoy!

Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 1 package Simply Potatoes with onions, diced
  • 2 tablespoons oil
  • 1 pound smoked sausage, or favorite sausage enough for 4 servings
  • 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 to 1 cup chicken broth

Details

Servings 4

Preparation

Step 1

In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned.

Add the sausage, sauerkraut, chicken broth and salt and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.




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