Menu Enter a recipe name, ingredient, keyword...

Easy Sausage, Potato and Sauerkraut


Weeknight recipe check list, 1. easy, 2. quick and 3. delicious. This Sausage, Potato and Sauerkraut checks out on all 3. Enjoy!

Google Ads
Rate this recipe 4.2/5 (29 Votes)


  • 1 package Simply Potatoes with onions, diced
  • 2 tablespoons oil
  • 1 pound smoked sausage, or favorite sausage enough for 4 servings
  • 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 to 1 cup chicken broth


Servings 4


Step 1

In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned.

Add the sausage, sauerkraut, chicken broth and salt and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

You'll also love

Review this recipe

Delicious Potato Soup Roasted Potato Salad****