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Perfect Produce Recipes - 11912 recipes

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Lemon loaf uses instant lemon pudding mix to make a sweet, bright, lemony cake with a lemon buttercream icing

  • FROSTING:
  • 1 1/2 cup flour
  • 1 (3.4-ounce) package instant Lemon pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 teaspoons lemon extract
  • 1/3 cup fresh lemon juice
  • 1/2 cup oil
  • 3/4 cup plain Greek yogurt
  • Zest of one lemon
  • 3 tablespoons butter, soft but not melted
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
4.5/5 (10 Votes)

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Cream margarine, mix in both sugars

  • 2 sticks margarine
  • 1 cup sugar
  • 3 cups oatmeal
  • 1 cup brown sugar
  • 2 cups flour
  • 1 cup raisins
  • 1 cup chopped pecans
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cloves
4.5/5 (10 Votes)

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Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.3/5 (14 Votes)

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Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4/5 (40 Votes)

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Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag

  • 3/4 cup unsweetened light coconut milk, divided
  • 1/2 cup sweet chili sauce, plus more for dipping
  • 1 lime
  • salt and pepper
  • 1-1/2 lbs chicken breasts
  • 1 medium-sized head cauliflower, grated (6-8 cups)
  • 1-1/2 Tablespoons coconut oil
  • 1/4 cup fresh cilantro, chopped
4.5/5 (11 Votes)

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For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans

  • 2 cups dried beans, about one pound
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 4 cups chicken broth
  • Water - enough to fully cover beans by an inch
  • 1 smoked ham bone with plenty of meat still on it, or chunks of ham
4.2/5 (16 Votes)

By

Tip Hero

  • 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 Tbsp vegetable oil
  • Salt and freshly ground black pepper
  • 4 green onions, chopped (save darker part of green onions to garnish at the end)
  • 2 cloves garlic, minced
  • 1 1/2 cups low-sodium chicken broth
  • 1/2-1 whole jalapeno, chopped (add according to how spicy you want the rice)
  • 2 tsp lime zest (from 1 lime)
  • 1 (14.5 oz) can black beans, rinsed and well drained
  • 1 1/2 cups long-grain white rice
  • 3 Tbsp lime juice
  • 1/3 cup chopped cilantro
4.5/5 (13 Votes)

By

Slab pies are great for serving a larger crowd

  • PIE:
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
  • 8 cups peeled and sliced Fuji apples (about 8-medium apples)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated white sugar (or Another HG Alternative)
  • 1/4 cup brown sugar, not packed
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • STREUSEL:
  • 4 sheets (16-crackers) low-fat graham crackers, finely crushed
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tablespoons brown sugar, not packed
4.5/5 (10 Votes)

By

In a small stockpot, melt 3 tablespoons of butter

  • 3 tbsp butter
  • 1/4 cup brown sugar
  • 1 tbsp bourbon
  • 2 medium sweet potatoes, peeled and cut into very thin slices
  • 1 1/2 sticks butter, at room temperature
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tbsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
4.3/5 (12 Votes)

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Canned Great Northern beans are doctored up with some Dijon mustard, molasses and maple syrup to make them a little...

  • 3 (15-ounce) cans Great Northern beans
  • 1 large sweet onion, diced
  • 1/8 cup molasses
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 2 teaspoons (each) sea salt and cracked black pepper
  • 4 slices bacon, cooked and chopped
4.1/5 (13 Votes)

By

Preheat the oven to 350 degrees F

  • 1-1/2 pounds of very lean ground beef*
  • 1 tablespoon of butter
  • 1 medium onion, chopped fine
  • 1/2 cup of green bell pepper, chopped fine
  • 1 stalk (rib) of celery, chopped fine
  • 3 cloves of garlic, minced
  • 1/4 cup of canola oil
  • 2 tablespoons of all purpose flour (for the roux)
  • 1 (15 ounce) can of tomato sauce
  • 1 can of water
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of evaporated milk
  • 1 large egg
  • 1/2 cup of seasoned bread crumbs
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of freshly cracked black pepper
  • Pinch of cayenne
  • Additional flour, for coating
  • 1 tablespoon of canola oil, for browning
4.4/5 (18 Votes)

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Creole Meatloaf with Tomato Gravy Lemon Loaf