Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta

  • 1 medium size spaghetti squash
  • 2 tbsp. extra virgin olive oil
  • 4 garlic cloves, crushed
  • 1/2 cup organic parsley, chopped
  • 1 tbsp. organic GF paprika
  • 2 organic tomatoes, cut into small pieces
  • 1/2 lb. white button mushrooms, quartered
  • 1/2 tsp. sea salt or to taste
  • Pinch of organic GF cayenne (optional)
  • 1 tbsp. freshly squeezed lemon juice
4.5/5 (10 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

By

In a medium bowl stir together flour, baking powder, baking soda, cinnamon and salt

  • 1 1/2 cup Flour
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/8 tsp Salt
  • 2 Slightly Beaten Egg Whites
  • 1 cup Mashed Bananas
  • 1/4 cup Brown Sugar
  • 1/4 cup Oil
  • Nonstick cooking spray
4.5/5 (11 Votes)

By

Every year when Autumn arrives in Australia, I get excited and make something seasonal to celebrate

  • 5 Large Red Delicious Apples, peeled, cored and cubed
  • Fresh Squeezed Juice of 1/2 Lemon
  • 1 Cup Raw Caster Sugar
  • 1/2 tsp Ground Cinnamon
  • Pinch of Ground Ginger
  • Pinch of Ground Allspice
  • 2 tbsp Butter
  • 1 tsp Flaked Sea Salt
  • 400 g Frozen Shortcrust Pastry, thawed
  • Butter, for greasing
  • 1 Egg, whisked, for brushing
  • Vanilla Ice Cream, to serve
4.5/5 (10 Votes)

By

The addition of lemon peel intensifies the bread's citrus flavor and the poppy seeds add a crunchy texture with sli...

  • LEMON ICING:
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek-style yogurt or sour cream
  • 1/4 cup milk
  • 1 teaspoon lemon peel, finely shredded
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon juice and/or milk
4.5/5 (10 Votes)

By

While I think Sugar Kiss Melons are truly a treat on their own, they really inspire me to create new and interestin...

  • Makes 1-1/2 quarts Prep Time: 15 minutes, plus chilling times
  • 4 cups Sugar Kiss melon, cut into large chunks (approximately 1 melon)
  • 1 tablespoon freshly squeezed lime juice
  • 2-1/4 cups heavy whipping cream
  • 1/2 cup half and half
  • 1/4 cup, plus 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt 1 cup mini,
  • semisweet chocolate chips
4.3/5 (12 Votes)

By

When you feel a bit blue, think pink!! This summer salad will lift your spirits, with its fragrant rosemary and bla...

  • SPARKLING ICE SYRUP:
  • 1/2 watermelon, cut into pieces
  • 1 orange, cut into pieces
  • 1/2 cup cherries in light syrup, pitted
  • 1/2 cup pineapple, sliced
  • Zest and juice of 1 lime
  • 1 inch piece of fresh ginger, sliced very thin
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Black Raspberry Sparkling Ice
  • 1/2 cup sugar
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh rosemary
4.4/5 (11 Votes)

By

Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream
4.6/5 (12 Votes)

By

1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl)

  • 2 small boxes of Island Pineapple Jello ( 6 oz total)
  • 2 envelopes of unflavored gelatin
  • 1 cantaloupe, balled (about 35 cantaloupe balls
4.5/5 (10 Votes)

By

Make this classic favorite for a crowd and you might not have any leftovers to bring home

  • Frosting:
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup corn oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 cups shredded carrots
  • 1/4 cup raisins – chopped
  • 1/4 cup chocolate chips - chopped
  • 1/4 cup milk
  • 8 ounces cream cheese
  • 4 tablespoon unsalted butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut – toasted
  • Peeps Marshmallow Candy for decorating
4.2/5 (11 Votes)

By

A warm French custard with brandied cherries

  • 1 tablespoon butter
  • 6 large eggs
  • 1 1/4 cups milk
  • 1/2 cup granulated sugar
  • 2 tablespoons brandy
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • 1 pint black cherries (2 heaping cups), stemmed or 1 (12-ounce) package frozen cherries, thawed
  • Confectioners’ sugar for serving
4.5/5 (10 Votes)

By

Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck

  • 1/4 cup skim milk
  • 4 1/2 teaspoons unflavored gelatin
  • 1 cup frozen strawberries, thawed
  • 1 cup 1 percent cottage cheese
  • 1/2 cup sugar, divided
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup fresh lemon juice
  • 2/3 cup almonds, slivered
  • 5 sheets frozen phyllo dough, thawed
  • Vegetable oil cooking spray
  • 1 pint fresh strawberries, thinly sliced
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Strawberry Cheesecake Cookie Stacks Rustic Spaghetti Squash Medley