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Perfect Produce Recipes - 11912 recipes

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Heat a large frying pan with 2 tablespoons of olive oil

  • For the Mushrooms:
  • 1 cup of peas – fresh or frozen
  • 1 medium onion – sliced
  • 5 cloves of garlic - chopped
  • 1/2 cup of chicken broth
  • 2 tablespoons of wine
  • 28 oz. can of crushed tomatoes
  • 1/2 cup of fresh Italian parsley – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • Pinch of sugar
  • 2 – 4 tablespoons olive oil
  • Fresh grated Romano or Parmesan cheese
  • 1 lb. of De Cecco Organic Spaghetti
  • 1 quart of button mushrooms – sliced
  • 1 tablespoons wine
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon butter
  • 1/4 cup fresh Italian parsley
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Southern Living DECEMBER 2013, Page 158

  • RACK
  • 3 cups firmly packed fresh sage leaves (about 4 [1-oz.] packages)
  • 3 garlic cloves
  • 7 teaspoons kosher salt, divided
  • 1 1/4 cups olive or canola oil
  • 2 tablespoons orange zest
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 (3 1/2- to 4-lb.) 6-rib bone-in pork loin roasts, chine bones removed
  • PEAR CHUTNEY
  • 5 ripe pears, peeled and diced
  • 4 tablespoons olive oil, divided
  • 1 large red onion, cut into 1/2-inch slices
  • 1/3 cup golden raisins
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon dried crushed red pepper
  • 1/3 cup red wine vinegar
  • 1/3 cup maple syrup
  • 1/4 cup fresh flat-leaf parsley
  • Salt and pepper to taste
4.1/5 (7 Votes)

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Heat a large frying pan with the olive oil

  • 1 head of escarole – cleaned and cut
  • 5 cloves of garlic chopped
  • 1 pint of grape tomatoes – halved
  • 3 tablespoons of raisins – chopped
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 lb. of your favorite spaghetti or macaroni
  • Fresh grated Romano or Parmesan cheese
4.6/5 (5 Votes)

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Holiday cranberry sauce

  • 1 pkg. 12 oz. of fresh cranberries
  • 1 orange - peeled and chopped
  • 1/4 cup orange juice
  • 1 3/3 cups sugar
  • 1 large golden delicious apple peeled, cored and chopped
  • 1/2 cup golden raisins
  • 1 tbls. apple cider vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
4.6/5 (5 Votes)

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These Butternut Squash Tamales have tons of flavor, not difficult, a fantastic option for a meatless Monday meal

  • 16 About 16 corn husks or 22 corn husks for smaller tamales (soaked in water until soft)
  • 2 cups butternut squash, diced
  • 3 cups vegetable broth
  • 1/2 cup scallions, chopped (white and green)
  • 1 tablespoon canned chipotle en adobo sauce (chiles for filling)
  • 2 cloves garlic, minced
  • 2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 3 cups masa harina, preferably Columbian such as Pan Harina
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • 1 small bunch scallions, (white and green) finely chopped, about 1/2 cup
  • 4 cloves garlic, minced
  • 2 chipotle chiles in adobo, sliced
  • 1 teaspoon ground cumin
  • 2 teaspoon kosher salt
  • 1/2 cup Spanish olives with pimentos, chopped
  • 1/2 cup golden raisins
  • 1/4 cup capers
  • 1 cup vegetable broth
  • 1 scant teaspoon finely grated orange zest
  • 1/2 cup fresh cilantro, chopped
  • Hot sauce for serving, optional
4.6/5 (7 Votes)

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Makes a great substitution for dressing with turkey dinner!

  • 1 lb butternut squash, peeled, seeded, cubed into 1/2 in. pieces
  • 2 TB olive oil
  • 1 c red quinoa
  • 2 c chicken broth
  • 2 TB butter
  • 1/2 c sweet onions, finely chopped
  • 1/2 c celery, finely chopped
  • 1/2 c carrots, finely chopped
  • 1 can condensed cream of chicken or cream of celery soup
  • 1/2 c dry white wine or chicken broth
  • 6 oz cream cheese
  • 1/4 c fresh basil, chopped or 2 tsp dried basil, crushed
  • 1/2 c finely shredded Parmesan cheese
  • candied pecans
  • 1 c walnuts, coarsely chopped
  • 1 egg white, beaten
  • 1/4 c brown sugar, packed
  • 1 tsp coarse salt
  • 1/4 tsp cayenne pepper
4.6/5 (5 Votes)

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Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside

  • 3-oz. pkg. microwave popcorn, popped
  • 3/4 c. white chocolate chips
  • 3/4 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. slivered almonds, coarsely chopped
  • 10-oz. pkg. marshmallows
  • 3 T. butter
4.6/5 (5 Votes)

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In a small pot over high heat, warm the almond milk

  • 1 cup unsweetened almond milk
  • 1/2 cup gluten-free oats
  • cinnamon
  • 1 banana
  • 1 tbsp almond butter
4.6/5 (5 Votes)

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In a soup pot place the olive oil, carrots, celery, red onion, parsley, basil, garlic, salt, pepper and oregano

  • For the Escarole:
  • 2 carrots – diced
  • 3 stalks celery – chopped
  • 1 small red onion – diced
  • 4-5 cloves of fresh garlic – chopped
  • 1/4 cup of fresh parsley – chopped
  • 1/4 cup of fresh basil - chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 2-3 tablespoons olive oil
  • 5-6 cups of chicken broth
  • 2 cups shredded pork (from leftover pork)
  • 1 lb. of your favorite macaroni for soup
  • Fresh Romano or Parmesan cheese for grating
  • 1 head of escarole – cleaned and cut
  • 4-5 cloves of fresh garlic - chopped
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 2-3 tablespoons olive oil
4.6/5 (5 Votes)

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1. Sprinkle the RED SNAPPER fillets with the lime juice

  • 4 Large RED SNAPPER fillets
  • JUICE of 1 LIME
  • 2 Tbsp. OLIVE OIL
  • 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
  • 1 Med. White ONION, sliced julienne-style*
  • 1 CELERY Stalk, sliced julienne-style*
  • 1 Tbsp. TOMATO PASTE
  • 2 Cans (13.5oz. each) COCONUT MILK
  • 1 Pkg Powered CHICKEN BOUILLON
  • 2 BAY LEAVES
  • 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
  • 2 cups cooked WHITE RICE, hot
  • Thin strips about 1/4" square x 2"
4.3/5 (6 Votes)

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Perfect for Fall and Winter

  • 1 pork tenderloin, unseasoned
  • 2 cans cranberry sauce or 20 oz fresh cranberry sauce
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of ground clove
  • zest and juice from 1 1/2 oranges
4.6/5 (5 Votes)

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sandwich

  • 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
  • 1/4 lb ham, sliced thin and to fit the baguette slices
  • 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
  • 2 tablespoons olive oil (approximate)
  • 2 teaspoons garlic, minced
4.5/5 (6 Votes)

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Manchego and serrano crostini (Spanish ham & cheese on garlic bites) Spaghetti with Peas and Tomato Sauce and Mushrooms