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Perfect Produce Recipes - 11912 recipes

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1. Heat 2 tbsp olive oil in a large pot over medium heat

  • 3 tbsp olive oil
  • 1-1 1/2 pounds Italian sausage( If you prefer you can use hot Italian sausage)
  • 1 large onion, chopped
  • 1 pound baby carrots, peeled and slice into coins
  • 2 large parsnips, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 2 1/2 tsps dried italian seasonings
  • 1 pound brown lentils
  • 4 quarts chicken broth or stock
  • 8-16 oz baby spinach or chopped baby kale( I use 16 oz- we love greens)
4.6/5 (9 Votes)

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Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

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A moist and dense pumpkin bread topped with cinnamon sugar

  • Topping:
  • 1 - 15 oz. can of pumpkin
  • 4 eggs
  • 1 C vegetable oil
  • 2/3 C water
  • 3 C granulated sugar
  • 3 + 1/2 C all-purpose flour
  • 2 tsp baking soda
  • 1 + 1/2 tsp salt
  • 1 + 1/2 tsp ground cinnamon
  • 1 + 1/2 tsp pumpkin pie spice
  • 3 tbsp granulated sugar
  • 1 tbsp ground cinnamon
4.6/5 (9 Votes)

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In a bowl, blend cream cheese, sugar and lemon juice; set aside

  • 8-oz. pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 T. lemon juice
  • 2 8-oz. tubes refrigerated crescent rolls
4.6/5 (9 Votes)

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adult dessert

  • 1 box white cake mix
  • 3 large eggs
  • 1 1/2 c sour apple vodka
  • 1/3 c oil
  • 12 green taffy candies (tootsie rolls or laffy taffy type)
  • 1 can(s) white frosting
  • 1/2 to 1 c sour apple pucker
  • 2 to 3 c powdered sugar
  • red and green food coloring
  • red and green sugar crystals
  • thin pretzel sticks
4.6/5 (9 Votes)

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1. Preheat oven to 350 degrees

  • 2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp (1/2 stick) COLD butter
  • 1 tbsp milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1 Lemon
  • Optional**
  • White chocolate
4.6/5 (9 Votes)

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Lemon curd and raspberries in a flaky crust

  • Galette Dough
  • 1 cup (5 oz) flour
  • 1 1/2 teaspoons (6 grams) sugar
  • 1/8 teaspoon salt
  • 3 oz (6 tablespoons) cold butter
  • 1/4 cup (2 oz) cold water
  • Lemon Curd
  • Yield: 1 cup
  • 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
  • zest of 2 lemons
  • 1/2 cup (3 1/2 oz) sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 oz (6 tablespoons) butter @ room temperature
  • 8 oz fresh raspberries
  • 1 1/2 tablespoons (19 grams) sugar
  • 1/2 tablespoon butter, melted
  • sugar, for sprinkling
3.8/5 (16 Votes)

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preheat the overn to 350. Grease a 2 quart baking dish in a large bowl, combine the apples, sugar, salt, chips fl...

  • FILLING
  • 6 granny smith apples, peeled, cored and diced
  • 1/4 cup sugar
  • 3/4 teaspoon cinnamon
  • pinch of salt
  • 5 ounces butterscotch chips
  • 1/4 cup flour
  • 4 ounces stella artois cidre
  • 3 tablespoons butter, cubed
  • CRUMB TOPPING
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/2 cup instant oats
  • pinch of salt
  • 1/2 cup butter, softened
  • 1/2 cup pecans, chopped
  • cinnamon ice cream for serving
4.5/5 (10 Votes)

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Preheat oven to 375°F. Butter 2-quart casserole dish

  • Ingredients
  • 1/4 cup (1/2 stick) unsalted vegan butter
  • 1/4 cup agave
  • 2 tablespoons Scotch whisky
  • 2 tablespoons (packed) dark brown sugar
  • 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
4.6/5 (10 Votes)

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In a large bowl place the self-rising flour

  • For the Kiwis:
  • 2 1/2 cups self-rising flour
  • 2 cups milk
  • 4 tsp. Sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tsp. vanilla
  • 1 tablespoon melted butter
  • 3 Kiwis – peeled and sliced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 3 tablespoons honey
4.6/5 (9 Votes)

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Line asparagus on bottom of pan

  • 3 cups chopped asparagus
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup yellow onion
  • 2 can Cream of Mushroom Soup
  • 2 small jars chopped pimento
  • 2 small cans Pet Evaporated Milk
  • 1 1/2 stacks crackers
  • 1 stick oleo (I use butter)
4.6/5 (9 Votes)

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1. Toast your English muffin, rub one side with the jam and one side with the vegan butter - and set aside

  • Mushrooms:
  • 1 vegan English muffin, sliced in half
  • 1 tsp berry jam (or any jam flavor)
  • 1 tsp vegan butter
  • 1/4 cup of vegan sausage, Gimme Lean by Lightlife used
  • (smush into a patty shape
  • 1 Tbsp vegan cheese
  • 1 tsp oil for saute pan
  • 1/2 cup thinly sliced mushrooms
  • a handful of spinach leaves
  • salt + pepper to taste
4.6/5 (9 Votes)

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Mushroom Melt Breakfast Sandwich Italian Sausage and Lentil Soup