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This recipe requires refrigerating the salted meat for at least 24 hours before cooking

  • 1 (5- to 6-pound) boneless top sirloin center-cut roast
  • 2 tablespoons kosher salt
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 6 anchovy fillets, rinsed and patted dry
  • 2 teaspoons ground fennel
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • Coarse sea salt
4.3/5 (7 Votes)

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Heat a large skillet on high, then drizzle with 2 tablespoons of oil

  • 1 pound frozen vegetable potstickers (Asian dumplings)
  • 1 cup vegetable or chicken stock
  • 4 cups baby bok choy, cut in half (or substitute pea shoots, broccoli or asparagus)
  • 1 cup frozen peas, defrosted
  • 2-3 tablespoons grape seed or vegetable oil
  • 2 teaspoons toasted sesame oil
  • 4 tablespoons hoisin or soy sauce
  • 1/4 cup chopped herbs, like cilantro, mint or chives
  • Sriracha hot sauce (optional)
4.4/5 (8 Votes)

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Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Preheat oven to 350 degrees

  • Sea salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 fennel bulb, halved and sliced 1/2-inch thick
  • 1 large leek, halved and sliced 1/2-inch thick
  • 2 shallots, sliced 1/2-inch thick
  • 2 cloves garlic, minced
  • 1 large celery stick, sliced 1/2-inch thick
  • 1 tablespoon thyme leaves
  • 1/4 cup white wine
  • 2 whole sea bass (about 2 pounds), scaled and gutted
  • 1 lemon, cut into wedges
  • 4 tablespoons unsalted butter, cut into pieces
  • 6 small new potatoes
3.9/5 (17 Votes)

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I love steel cut oats for breakfast

  • 1 cup steel-cut oats
  • 1/3 cup dried cranberries
  • 1 cup apple, chopped
  • 1/4 cup maple syrup or honey
  • 3 cups water
  • 1 cup apple cider
  • 2 tsp. cinnamon
  • 1 T coconut oil
  • 1/8 tsp. nutmeg
  • I scoop of PCOS Diva Power Protein
  • 2 tsp. vanilla extract
  • Pinch of sea salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup almond, hemp or coconut (not in the can) milk
  • Sprinkle with hemp, flax or chia seeds if desired
4.6/5 (5 Votes)

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Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan

  • vinaigrette
  • 1 tablespoon dijon mustard
  • 2 tablespoons champagne vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 5 1/2 pounds asparagus
  • 1 pint cherry tomatoes
  • 3 slices country-style white bread, about 3 ounces total, cut into 1/2-inch cubes (you should have about 2 cups)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh chives
4.6/5 (5 Votes)

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With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

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Freshly grated ginger with sauteed carrots, onions and garlic gives a taste of heat and flavor

  • 2 tbsp butter
  • 1/2 cup onion, finely chopped
  • 2 tbsp fresh ginger, grated
  • 1 sml clove garlic
  • 3 large carrots, grated
  • 3 1/2 cups vegetable stock
  • 1/2 tsp brown sugar
  • 2 scallions, chopped
  • Salt
  • 1/4 - 1/2 cup milk (optional)
4.6/5 (5 Votes)

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Southern At Heart

  • 1 pound green tomatoes, quartered and cored
  • 4 cloves garlic
  • 1 1/2 cups sugar
  • 1/2 cup rice wine vinegar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
4.4/5 (7 Votes)

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PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins

  • Serves: 28 macaroons
  • 1 1/2 cups unsweetened shredded coconut
  • 1 tablespoon coconut flour
  • 3/4 cup protein powder or almond meal
  • 1/8 teaspoon salt
  • 1/2 cup erythritol/sugar/stevia
  • 2 tablespoons coconut oil or peanut butter or unsweetened applesauce/mashed banana
  • 1 teaspoon vanilla extract
  • 1/2-3/4 cup almond milk
4.6/5 (5 Votes)

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Combine ingredients for the black bean dip in a food processor the process until smooth, scraping down sides as nee...

  • For the Black Bean Dip:
  • 1 vine-ripened tomato, seeded and chopped
  • 1/2 cup crumbled Cotija cheese (could use feta or shredded Monterey Jack)
  • 1-15oz can seasoned black beans OR 1 regular black beans, drained and rinsed
  • 1/4 cup chopped onion or shallot
  • 1/2 jalapeno, seeded and chopped
  • 1 garlic clove, chopped
  • 2 Tablespoons chopped cilantro
  • juice of 1/2 lime
  • 1/4 teaspoon cumin
  • salt and pepper
  • For the Sweet Corn Guacamole:
  • 2 ripe avocados
  • juice of 1/2 lime
  • 1 garlic clove, microplaned or minced
  • salt and pepper
  • 3/4 cup frozen sweet corn, thawed
  • 2 Tablespoons chopped cilantro
4.6/5 (5 Votes)

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My mother was a big baker when I was a kid

  • 1 1/2 cup coconut shredded, unsweetened
  • 3 egg whites
  • 2 tbsp agave
  • 1 tbsp cocoa powder
  • 1 tbsp butter melted
  • 1 tsp coconut oil melted
  • 1 tsp vanilla
  • pinch salt
4.5/5 (6 Votes)

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Low Carb Chocolate Coconut Macaroons Fennel-Coriander Top Sirloin Roast