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Agave and Whisky-Glazed Sweet Potatoes


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Rate this recipe 4.6/5 (10 Votes)


  • Ingredients
  • 1/4 cup (1/2 stick) unsalted vegan butter
  • 1/4 cup agave
  • 2 tablespoons Scotch whisky
  • 2 tablespoons (packed) dark brown sugar
  • 3 pounds sweet potatoes, peeled and cut into 1-inch chunks



Step 1

Preheat oven to 375°F. Butter 2-quart casserole dish.
In small saucepan over moderately high heat, combine butter, agave, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 mins

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