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Perfect Produce Recipes - 11912 recipes

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Classic potato salad recipe that is perfect for picnics, barbecues or any time!

  • 3 1/2 pounds potatoes, cut into 1/2" cubes
  • 4 eggs
  • 1 cup cooked crispy thick cut, bacon, chopped
  • 1 cup celery, diced
  • 1/2 cup flat leaf parsley, chopped, or 2 tablespoons dried parsley
  • 1/2 cup green onion, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • Fresh ground pepper, to taste
  • 1 to 2 teaspoons ground mustard
4.6/5 (9 Votes)

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It was pancake Tuesday and I hadn’t planned very well

  • 4 medium zucchini grated and "sweat" out
  • 1/4 tsp salt or to taste
  • 1/4 cup Parmesan cheese freshly grated
  • 2 green onions chopped
  • 2 large eggs
  • 3 cloves garlic chopped
  • 4 leaves sage chopped
  • 1 pinch nutmeg ground
  • 1 pinch onion powder
  • 1/4 tsp black pepper ground, or to taste
  • 1 tsp olive oil or as needed
4.6/5 (9 Votes)

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What a wonderful treat, jalapeno corn muffins with a savory sausage surprise inside

  • 4 breakfast sausages
  • 1 jalapeño pepper
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs
3.9/5 (11 Votes)

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SWEET CURED SMOKED HAM FOR EASTER OR CHRISTMAS

  • 15 - 20 LB BOSTON PORK SHOULDER
  • CURE
  • 1 GALLON APPLE CIDER
  • 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
  • 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
  • 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
  • 1 1/2 - 2 CUPS OF BROWN SUGAR
  • GLAZE
  • 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
  • 1 CUP APPLE CIDER
  • 1 CUP BROWN SUGAR PACKED
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND ALL SPICE
  • 1/2 TBSP GROUND MUSTARD
4.6/5 (13 Votes)

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Make Batter: 1. Preheat oven to 350F

  • Batter:
  • 2 cups flour
  • 1 1/4 sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • Topping:
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1/4 flour
  • Cinnamon, for dusting
3.3/5 (72 Votes)

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Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

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This yields 24, 2-inch dog treats

  • 1 cup whole wheat flour (can be substituted with rice or coconut flour for a grain free option)
  • 1/2 banana, mashed
  • 1/3 cup peanut butter (unsalted)
  • 2 Tbsp ground flax seed
  • 1/4 cup almond milk (unsweetened)
4.5/5 (14 Votes)

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The homemade Ranch dressing gives a tangy taste to your chicken (or tuna) salad in this recipe

  • 2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
  • 2 green onions, both the light and dark green parts, sliced
  • 1 red bell pepper, roasted, peeled, seeded and diced
  • 1 yellow bell pepper, roasted, peeled, seeded and diced
  • 1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
  • 2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
  • 1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
  • 1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
  • Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
  • Kosher salt and fresh ground black pepper, if needed.
  • GREEK YOGURT GARLIC RANCH 'MAYO'
  • 2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
  • 2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
  • 1/4 cup chopped, fresh parsley
  • 2 tablespoons chopped, fresh chives
  • 1 tablespoon chopped, fresh dill weed
  • 1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
  • Salt and pepper to taste
4.5/5 (10 Votes)

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Preheat oven to 350 degrees

  • 1/2 cup sugar
  • 1/4 cup torn fresh lemon verbena, plus sprigs for garnish
  • 2 tablespoons light corn syrup
  • 3 Pluots, halved and pitted
  • 3 plums, halved and pitted
  • 3 apricots, halved and pitted
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.5/5 (10 Votes)

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From Joy Bauer

  • FOR THE BABY CAKES
  • 1 can (15.5 ounces) black beans, preferably reduced sodium, drained and rinsed
  • 1 cup water
  • 1 box Duncan Hines Dark Chocolate cake mix
  • FOR THE FROSTING
  • 1 ripe avocado
  • 1/8 teaspoon lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • 1 3/4 cups confectioners sugar
4.6/5 (9 Votes)

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1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves

  • 3 heads garlic
  • 1 tbsp. olive oil, plus more for drizzling
  • 3/4 cup sour cream
  • 1/2 tsp. lemon zest
  • 1 tbsp. roughly chopped capers, plus more for topping
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet potato, peeled and cut into 1/2" pieces
  • 1 loaf ciabatta, sliced diagonally 1/2" thick
4.6/5 (9 Votes)

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Preheat oven tp 350 and grease an 8x8 baking dish

  • 4 cups zucchini sliced thin
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten
  • 1 cup onion chopped
  • 1 cup green chiles diced
  • 1/2 cup parmesan cheese
  • 1/2-1 cup bisquick
  • 1 tsp seasoning salt
  • 1/4 tsp pepper
4.6/5 (9 Votes)

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Zucchini Casserole Creamy Potato Salad