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A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!

  • 1/4 cup canola oil
  • 1/4 cup 1% low-fat milk
  • 1/4 cup low-fat sour cream
  • 2 eggs
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cake flour
  • 2/3 cup Splenda sugar substitute
  • 1 1/4 cups Fiber One Honey Clusters cereal, crushed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pecans, chopped
4.2/5 (26 Votes)

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For a delicious, bubbly pink drink, try this simple recipe for strawberry vodka

  • 4 strawberries, hulled and halved
  • 1/4 ounce agave nectar
  • 2 ounces vodka
  • 4 ounces seltzer
4.4/5 (18 Votes)

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This tart is one of the best apple recipes I've made in a very long time

  • Pastry Crust:
  • 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
  • 1 cup flour
  • Pinch kosher salt
  • 1/4 cup ice water
  • Filling:
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 3/4 cup flour
  • 3 eggs
  • 1 vanilla bean*, split and insides scraped
  • Apples:
  • 2 tablespoons butter
  • 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
  • 2 tablespoons sugar
  • 1/4 cup brandy
  • 1/2 cup golden raisins
  • OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
  • Flour, for dusting
  • 1 egg, beaten with 1 tablespoon water
  • Special Equipment: 9-inch tart pan
  • NOTE: I used 1 Tablespoon of vanilla bean paste
4.4/5 (18 Votes)

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1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are...

  • 12 to 14 about 12 to 14 cabbage leaves
  • 1 1/2 pounds ground beef (lean)
  • 3/4 c cooked white rice
  • 1 large onion chopped fine
  • 1/4 to 1/2 c italian bread crumbs
  • salt and pepper (to taste)
  • garlic powder (we love garlic so i use alot)
  • granulated onion or onion powder (to taste)
  • 1 egg
  • 4 cans tomato soup (i use campbells)
  • parmesian cheese grated
4.4/5 (18 Votes)

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Arguably the most beautiful jello shot, these lemon drop shots will surely wow your guests

  • 8 lemons, large
  • 2 (3-ounce) packages lemon Jell-O
  • 1 cup boiling water
  • 1 cup citrus vodka
  • 1/2 cup lemon juice
  • 1/2 cup ice cold water
3.8/5 (160 Votes)

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Better Homes & Gardens / Our Best Recipes of the Season – Gesine Bullock-Prado’s 10 Best Holiday Sweets

  • 3 cups sugar
  • 1 envelope unflavored gelatin
  • 1 cup whipping cream
  • Pinch of salt
  • 1 cup unsalted butter
  • 12 oz good-quality white chocolate, chopped
  • 7 oz jar marshmallow crème
  • 1 tsp orange extract
  • 1/2 tsp vanilla bean paste
  • Pinch of nutmeg
  • Cinnamon candies
4.6/5 (9 Votes)

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If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try

  • 3 cups sugar snap peas, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup panko
  • 1/4 cup Parmesan cheese, finely shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.1/5 (17 Votes)

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1Preheat oven to 350° and spray the inside of a 9”-x-13” baking pan with cooking spray

  • Cooking spray, for pan
  • Parchment paper, for pan and baking sheet
  • 1 box brownie mix, plus ingredients called for on box
  • 1 1/2 c. white chocolate chips
  • 1 tbsp. coconut oil
  • 10 drops Orange food coloring
  • 12 wooden skewers, for dipping
  • 12 large strawberries
  • 1 tub chocolate frosting
  • 1 package oreo cookies, crushed
  • Robin Eggs candies, for garnish
4.6/5 (9 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

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Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 4 large eggs
  • 1 cup mashed ripe banana
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 2 cups chopped toasted pecans, divided
  • 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
3.9/5 (17 Votes)

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Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (15 Votes)

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Crack Green Beans will have even the pickiest eater begging for seconds

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices bacon, chopped, cooked to crisp and drained
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder
4.6/5 (9 Votes)

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Crack Green Beans Diabetic Banana Bread for Bread Machine