- 8-oz. pkg. cream cheese, softened
- 1/2 c. sugar
- 1 T. lemon juice
- 2 8-oz. tubes refrigerated crescent rolls
Adapted from gooseberrypatch.com
In a bowl, blend cream cheese, sugar and lemon juice; set aside.
Unroll crescent rolls and divide along perforations into triangles;
spread with cream cheese mixture. Roll up crescent roll-style; bake
on ungreased baking sheets at 350 degrees for 20 minutes. Let cool;
spoon Glaze over the tops before serving.
1/2 c. powdered sugar
1 t. vanilla extract
1 to 2 T. milk
Whisk ingredients together until smooth and creamy.