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Lemon Pastries


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Rate this recipe 4.6/5 (9 Votes)


  • 8-oz. pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 T. lemon juice
  • 2 8-oz. tubes refrigerated crescent rolls


Adapted from


Step 1

In a bowl, blend cream cheese, sugar and lemon juice; set aside.
Unroll crescent rolls and divide along perforations into triangles;
spread with cream cheese mixture. Roll up crescent roll-style; bake
on ungreased baking sheets at 350 degrees for 20 minutes. Let cool;
spoon Glaze over the tops before serving.

Makes 16.

1/2 c. powdered sugar
1 t. vanilla extract
1 to 2 T. milk
Whisk ingredients together until smooth and creamy.


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