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Perfect Produce Recipes - 11912 recipes

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Just for kicks, we decided to move away from our usual choice of poultry and use the more atypical quail as the sta...

  • For quail with brandy hosin glaze:
  • 1 tbsp of Olive Oil
  • 2 Quails
  • 60 g of Red Shallots (thinly sliced)
  • 2 1/2 whole Garlic (peeled & smashed)
  • 1/2 Cup of Brandy
  • 1/4 of White Wine
  • 1 1/2 tbsp of Hosin Sauce
  • 15 g of Aged Dried Orange Peel (thinly sliced)
  • 35 g of Rock Sugar (smashed into small pieces with a mortar & pestle)
  • Juice from 1/2 Green Lime
  • For fondant baby potatoes:
  • 250 g of Baby Potatoes (washed)
  • 1 Garlic Clove (smashed)
  • 1 Bay Leave
  • 100 ml of White Wine
  • 25 g of Butter
  • Salt & Black Pepper (to taste)
  • 1 Sprig of Dill Leaves
  • For blanched carrots:
  • 2 Small Carrots
  • Salt & Black Pepper (to taste)
  • Olive Oil
4.6/5 (9 Votes)

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The sauce comes together very easily so serve this as quick as you can

  • 3 oz sun-dried tomatoes
  • 1 teaspoon sugar
  • 1 lb angel hair or other thin pasta
  • salt as needed
  • 3 tablespoon olive oil
  • 3 clove garlic, peeled and minced
  • 1 small shallot, peeled and minced
  • 2 tablespoon fresh oregano leaves, minced
  • 3 ears of fresh corn kernels
  • 1 tablespoon balsamic vinegar
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoon flat leaf parsley, minced
  • fresh cracked pepper (asneeded)
4.6/5 (9 Votes)

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Allergen Information: Free of Dairy, egg, corn, soy, nut

  • 1 cup and 2 Tablespoons Water
  • 1 Tablespoon active yeast
  • 1 Tablespoon raw sugar or Maple syrup
  • 2 cups unbleached white flour or bread flour
  • 1 cup whole wheat flour
  • 1 cup cauliflower rice/grated/pulsed
  • 1 1/4 tsp salt
  • 1/4 tsp cumin powder (optional)
  • 1/4 tsp Italian herb blend (optional)
  • 1 Tablespoon extra virgin olive oil (optional
4.6/5 (9 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

By

Rachael Ray Magazine

  • 1 bar (3.5 oz) dark chocolate (50-60% cacao)
  • 3/4 cup hot coffee
  • 5 tbsp. bourbon
  • 1 1/2 cups mascarpone
  • 1 cup confectioners' sugar
  • 2/3 cup heavy cream
  • 1 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1 cup canned pumpkin puree
  • 1 package (7 oz.) Italian ladyfingers (about 24 cookies)
4.6/5 (9 Votes)

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Nice creamy, light, subtly sweet custard pie/cake swimming in chocolate

  • CAKE:
  • One yellow boxed cake mix
  • (Note: Prepare according to directions adding 1/2 cup sour cream and 1/2 cup crème fraiche to batter.)
  • FILLING: (This recipe is Melissa’s from ChinDeep!)
  • 1 1/4 cup milk
  • 1 1/4 cup cream
  • 4 egg yolks
  • 1 tbl + 1 tsp flour
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 cup whiskey (optional to omit or substitute 2 tsp. almond extract + 3 Tbl. apple juice)
  • 2 large firm bananas
  • (Note: You can omit the bananas if you wish, but it makes it more yummy!)
  • GANACHE:
  • 1 1/4 cup excellent quality chocolate chips (I used Ghiradelli 60% cocoa chocolate chips)
  • 3/4 cup cream
4.6/5 (9 Votes)

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For the Cake: Preheat Oven 350 degrees: Combine the sugar and butter in a mix master and mix until smooth

  • For the Cake:
  • 4 eggs
  • 3/4 cups sugar
  • 1 cup butter
  • 3 cups flour
  • 1/4 cup milk
  • 1 cup shredded carrots
  • For the Sobieski Black Cherry Vodka Syrup:
  • 1/2 cup Sobieski Black Cherry Vodka
  • 1/4 cup sugar
  • For The Cream Cheese Filling:
  • 4 oz. cream cheese - softened
  • 4 tbs. butter - softened
  • 1/2 cup confectioner’s sugar
4.6/5 (9 Votes)

By

Adult Apple Cider is a delicious, fun fall cocktail!

  • 1 ounce Midori
  • 1 ounce peach schnapps
  • Apple juice
4.6/5 (10 Votes)

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Fun Fall Cocktail

  • 2 teaspoons grated ginger
  • 8 cranberries (fresh or frozen)
  • 4 ounces cranberry vodka
  • Splash of lime juice
  • Splash of cranberry juice
  • Splash of simple syrup (mix equal parts sugar and water)
  • Splash of Sprite
4.5/5 (10 Votes)

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Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick

  • Ingredients
  • olive oil, for pan
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 8 large eggs
  • 1 Tbsp Dijon mustard
  • coarse salt and ground pepper
  • 1 package frozen spinach, thawed and squeeze dry
  • 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
4.6/5 (9 Votes)

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Sometimes the simplest seasonal foods make for the *best* desserts!

  • 4 organic, local apples
  • 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
  • 1/2 cup organic dried cranberries
  • 1 tsp organic cinnamon
  • 2 TB organic extra virgin coconut oil
4.6/5 (9 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Mushroom Quinoa Stuffing (Vegan and Gluten Free) Quails with Brandy Hosin Glaze & Fondant Baby Potatoes