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Cook spaghetti in lg. pot of boiling, salted water till al dente

  • 2 Tbsp. Olive Oil
  • 1 Bulb Black Garlic, cloves minced
  • 1 Pkg Dry Spaghetti
  • 1 1/2 C. Heavy Cream
  • 1/2 C. Parmesan Cheese, finely grated
  • 4 Tbsp. Flat Leaf Italian Parsley, chopped
  • Salt & Freshly Ground Black Pepper To Taste
4.5/5 (13 Votes)

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You will need a 9" spring form pan for this recipe

  • for the sponge
  • 1/2 cup warm water (not hot)
  • 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 3/4 cup all purpose unbleached flour
  • for the dough
  • 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 1 cup water
  • 3 Tbsp. olive oil
  • Sponge, above
  • 3.25 cups unbleached all purpose flour (approximately)
  • 2 teaspoons sea salt
  • for the stuffing
  • 2 tablespoons olive oil
  • 1 pound of sausage (I used sweet Italian turkey sausage)
  • 1 very large onion, sliced (about 2 cups)
  • 1 habanero pepper (or any hot chili pepper that you like), minced
  • 1 teaspoon coarse sea salt or kosher salt
  • freshly ground pepper
  • 3 cloves of garlic, minced or grated
  • 1/2 cup chopped parsley
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • for the Topping
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. coarse sea salt or kosher salt
  • black pepper, chili flakes, oregano, or any kind of spices you like
4.6/5 (9 Votes)

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Recipe by James Thornton, Sous Chef at InterContinental Cleveland

  • For the apple cider and date compote:
  • 4 stems of fresh thyme (fine chop)
  • 2 stems of fresh rosemary (fine chop)
  • 4 cloves of garlic (minced)
  • 1/2 oz olive oil + 2 oz for rubbing the outside of pork
  • 1/4 teaspoon of salt and pepper
  • 4 lb. center cut boneless pork loin
  • 10 Medjool Dates (pitted and medium diced)
  • 10 oz Apple cider
  • 1/2 oz apple cider vinegar
  • 1 cinnamon stick
  • 4 star anise
  • 1/4 inch piece fresh root ginger, peeled and grated
4.6/5 (9 Votes)

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Preparation time:10 minutesCooking time:10 minutesMakes:4 Servin

  • John Cullen
  • Ingredients
  • 1 tsp vegetable oil
  • 250 g lean ground pork
  • 2 garlic cloves, minced
  • 1 tsp finely grated fresh ginger
  • half medium eggplant or 2 Japanese eggplants, cut into 1/2 inch dice
  • half 530 g pkg regular tofu, cut into 1/2 inch dice
  • 2 tbsp oyster sauce
  • 1 to 2 tsp hot chili-garlic sauce
  • 1 green onion, thinly sliced
  • sliced fresh red chilies for garnish (optional)
  • If you’re a lover of eggplant, this recipe will surely please your palette. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!
  • additions: parsnips, red pepper, broccoli served over rice, lentils, or quinoa.
4.6/5 (9 Votes)

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"A golden baked meringue makes the crowning touch to this mouthwatering dessert

  • 1-1/4 cups sugar, divided
  • 1/4 cup cornstarch
  • 3 cups milk
  • 4 eggs, separated
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
4.6/5 (9 Votes)

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1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl

  • 1/2 cup chopped green onions
  • 200 grams lean up top round steak
  • 1 tsp powdered ginger
  • 1 large radish, thinly sliced
  • 1/4 cup all natural, low sodium beef broth
  • 2 Tbs cider vinegar
  • 1/4 tsp crushed red pepper
  • Sea salt and pepper
4.6/5 (9 Votes)

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Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heap...

  • 1/4 cup fresh lime juice ( 1 good sized lime)
  • 1/4 cup fresh cilantro
  • 1/3 cup honey
  • 1 garlic clove peeled & minced
  • 1 med sized jalapeno de-seeded de-ribbed
  • 3/4 tsp grated fresh ginger
  • 2 tsp balsamic vinegar
  • Salt to taste ( I used 6 pinches of kosher salt)
  • 1/2 cup Extra Virgin Olive Oil
4.3/5 (19 Votes)

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Traditional midsummer's eve Swedish dessert

  • Sugar Cake – Base cake
  • 4 tbsp butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup and 5 tbsp sugar
  • 1 cup and 3 tbsp all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tsp vanilla sugar or 1 tsp vanilla extract
  • Filling and topping
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1 pt fresh or thawed frozen strawberries
4/5 (66 Votes)

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Delicious creamy and crabby enchiladas are topped with a homemade tomatillo sauce and avocados for a suprisingly ea...

  • FILLING:
  • 1 cup crab meat, I used Louis Kemp Imitation Crab
  • 1 cup sour cream
  • 1/2 cup minced green onions
  • 1/2 cup chopped cilantro, optional
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregono
  • 1/2 cup shredded Mexican-blend cheese
  • TOMATILLO SAUCE:
  • 1 pound tomatillos
  • 2 garlic cloves
  • 1 jalapeno
  • 1 cup chicken or vegetable broth
  • ENCHILADAS
  • 6 corn tortillas
  • 1/2 cup Mexican-blend cheese
  • 1 avocado, sliced
  • 1 medium tomato, chopped
4.1/5 (11 Votes)

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Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

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Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

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Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...

  • BLUEBERRY LAVENDER HONEY BUTTER:
  • 1 quart cold heavy cream
  • 1/4 cup blueberries
  • 1 tablespoon lavender, chopped
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • SALTED BUTTER:
  • 1/4 to 1/2 teaspoon sea salt
4.6/5 (5 Votes)

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Homemade Blueberry Compound Butter Creamy Spaghetti With Black Garlic & Parsley