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Perfect Produce Recipes - 11912 recipes

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A couple of tips: This casserole turns out better with Stove Top Stuffing than with Mrs

  • 1 package of stuffing
  • 1 cup sour cream
  • 1/2 cup milk
  • 1-2 chicken breasts chopped into bite-size pieces
  • 2 cans of green beans, drained
  • 2 cups cheddar cheese
4.2/5 (15 Votes)

By

Preheat oven to 375 degrees

  • 3 - cups canned sliced peaches in juice, drained
  • 1/2 - cup butter, softened
  • 3/4 - cup sugar
  • 1 - teaspoon vanilla extract
  • 1/2 - cup milk
  • 1 - cup all purpose flour
  • 1/8 - teaspoon salt
  • 1 - teaspoon baking powder
  • 1/3 - cup sugar
  • 1/2 - teaspoon cinnamon
  • 1 - tablespoon cornstarch
  • 1/4 - cup boiling water
4.1/5 (14 Votes)

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Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

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Crust: 1) Preheated oven to 350 degrees F

  • Crust:
  • 9 oz vanilla wafers, crushed into crumbs (about 65 wafers)
  • 1/4 cup sugar
  • 1/4 tsp coarse salt
  • 7 TBS unsalted butter, melted
  • Filling:
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 20 oz can crushed pineapple, drained
  • 8 oz container whipped topping, thawed
4.6/5 (9 Votes)

By

Get everything you need in this Breakfast in a Glass recipe

  • 1/3 cup light orange juice
  • 1/3 cup plain low-fat Greek yogurt
  • 3 tablespoons granulated no-calorie sweetener (or 4 packets)
  • 1/3 cup liquid egg substitute
  • Dash of vanilla
  • 1/2 cup crushed ice
4.6/5 (9 Votes)

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This simple preparation brings out the natural sweetness in plum tomatoes

  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) dried basil or oregano
  • Coarse salt and ground pepper
4.6/5 (9 Votes)

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This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

By

Preheat oven to 350 degrees

  • 3 cups flour
  • 1 tbsp + 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 4 large eggs
  • 1 cup Crisco oil
  • 1/2 cup orange juice or water
  • 1 15-oz can pumpkin
  • 2 cups dried cranberries
  • 2 cups chopped pecans (optional)
4.6/5 (9 Votes)

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Bon Appetit

  • Dipping Sauce
  • 1 1 1 cup plain low-fat yogurt
  • 1 1 1 tablespoon chopped kosher pickle or pickle relish
  • 2 2 2 teaspoons finely grated lemon zest
  • 2 2 2 teaspoons chopped fresh oregano
  • Kosher salt and freshly ground black pepper
  • Fries
  • Vegetable oil (for frying)
  • 1 1 1 cup rice flour
  • 2 2 1 tablespoons finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 1 1/2 1 1/2 1/2 tablespoons za'atar
  • 1 1 1 tablespoon garlic powder
  • 1 1 1 teaspoon fine sea salt plus more for seasoning
3.9/5 (15 Votes)

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Get the perfect side dish with this Butternut Squash, Sage, and Mushroom Casserole recipe

  • 2 medium-sized butternut squash, about 1 1/2 pound each
  • Cooking spray
  • 1 teaspoon olive oil
  • 4 large cloves garlic, chopped
  • 1 pound white button mushrooms, sliced thinly
  • 1/2 pound shiitake mushrooms, stemmed and sliced thinly
  • 1/4 teaspoon salt, plus more to taste
  • 11 ounces fat-free evaporated milk
  • 3 medium-sized shallots, sliced
  • 1 tablespoon sage, chopped
  • 1/8 teaspoon black pepper, or to taste
  • 8 ounces whole-wheat lasagna noodles
4.5/5 (10 Votes)

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Place all the ingredients in your lined or sprayed crockpot

  • 4 Granny Smith Apples, peeled and sliced
  • 2 Cups Apple Juice
  • 2 Cups Water
  • 2 1/2 cups Arborio Rice
  • 1/4 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/8 tsp. cloves
  • 1/8 tsp. nutmeg
  • 1/4 cup butter, sliced
4.4/5 (17 Votes)

By

Wash and rinse the lentils

  • For the dressing:
  • 1 cup green or French lentils
  • 2 cups low-sodium or homemade chicken broth
  • 1/4 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 4 ounces bacon (about 4 thick-cut slices), cut into small pieces
  • 2 large shallots, cut in half and thinly sliced
  • 4 cloves garlic, minced
  • 2 large sprigs rosemary, leaves stripped and minced
  • 3 large leaves sage, minced
  • 2 tablespoons capers, roughly chopped
  • 1/2 cup Italian parsley leaves, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoons Dijon mustard
  • 1/2 tablespoon balsamic vinegar
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Warm French Lentil Salad with Bacon & Herbs Chicken Green Bean Stuffing Casserole