Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Vaimeleni (Samoan watermelon drink)
By á-39535
beverage
- 1 medium watermelon
- 50 g coconut, grated (1.8 oz)
- 500 ml coconut milk (about 17 oz)
- 1 liter water
- 4 tablespoons lemon juice
- 500 g crushed pineapple (about 17 oz)
- sugar (to taste)
- ice cube, for serving
Graham Cracker Strawberry Short Cake
By á-41662
This is a very easy recipe and after being in the fridge over night, the crackers do soften to a cake like texture
- 3 pints of strawberries.
- 3 containers of cool whip
- 2 boxes of plain graham crackers
- 1 bag sweetened chocolate chips( melt as instructed)this coating is optional.Tastes better wo them.
- 1 9x11 pan
- 1 sheet of aluminum foil to cover.
Madeleines au Citron - Lemon Madeleines
By joshuaalan
1. Add eggs and sugar in a clean bowl
- 1 3/4 cups All-Purpose Flour (I used a White Whole Wheat)
- 3/4 cup Sugar
- 1 Pinch of Sea Salt
- 1 1/2 tsp Baking Powder
- 4 Eggs
- 1/2 cups Butter
- 1 Lemon, zested and squeezed
Apple Cider Caramels
By gmasusan
1. Pour cider into small saucepan and simmer over medium heat until reduced to 1/3 cup; approximately 35 to 40 minu...
- 2 cups apple cider
- 2/3 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon apple pie spice*
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup (1 stick) butter, cubed
Cream cheese mashed potatoes
By á-39535
*vegetable
- 4 potatoes peeled and quartered
- 1 8 oz pkg cream cheese
- 1/2 t onion powder
- 1/2 t salt
- 1/4 t black pepper
- 1/2 C milk
- paprika
Grilled Lemon Chicken
By á-885
Make marinade: Lemon zest, lemon juice, olive oil, crushed garlic
- Chicken
- Lemon zest
- Lemon juice
- olive oil
- Garlic
Raspberry Ribbon Cheesecake
By Booper-2
A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr
- CRUST:
- 2 cups chocolate wafer crumbs
- 1/3 cup butter, melted
- 3 tablespoons sugar
- RASPBERRY SAUCE:
- 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- FILLING:
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 cup heavy whipping cream
- 2 to 3 tablespoons orange juice
- 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
Parmesan Potato Sticks
By á-6055
Preheat the oven to 400 degrees Coat a 9 x 13 baking dish with nonstick cooking spray In a small bowl, combine the ...
- 1/2 cup plain bread crumbs
- 1/2 cup Parmesan Cheese, grated
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 medium potatoes
- 1/2 cup butter, melted
Tomato-Basil Bisque-Southern Lvg-March 2012
By carolync
Preparation Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or unti...
- 2 (10 3/4-ounce) cans tomato soup, undiluted
- 1 (14 1/2-ounce) can diced tomatoes
- 2 1/2 cups buttermilk
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon freshly ground pepper
- Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese
Cranberry Chutney
By á-4939
Place all ingredients in a heavy-duty pot over medium-high heat and bring to a boil, stirring often
- 6 cups fresh cranberries
- 2 jalapenos, seeded, minced
- 1-1/2 cups granulated sugar
- 1 cup fresh squeezed orange juice
- 1 onion, finely chopped
- 1 cup golden raisins
- 1/2 cup slivered almonds
- 12 dried dates, chopped
- 1 cup finely chopped cyrstallized ginger
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
Pan Seared Talapia with lemon herb butter sauce
By á-33175
Heat a medium sized saute pan on medium heat until hot
- Ingredients:
- 2 talapia fillets
- 1 tbsp olive oil
- salt & pepper
- couscous - cooked
- Sauce:
- 1 tbsp butter
- 1 tbsp fresh squeezed lemon juice
- 1 garlic clove, minced
- 1 tsp shallots, minced
- 1 tbsp chives, finely chopped
- 1 tbsp dill, finely chopped
- salt & pepper
Cucumber Gimlet PRINT
By á-7571
Published: April 18, 2013
- 2 1/2 cups thinly sliced cucumber, plus more for garnish
- 4 1/2 cups gin
- 1 cup sugar
- 1 cup water
- 1 c mint leaves, lightly packed plus more for garnish
- 2 1/4 cup fresh lime juice
- lime slices and/or cucumber slices as garnish
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