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Perfect Produce Recipes - 11912 recipes

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A great tasting low carb bread made with coconut flour

  • 1/2 cup butter, melted
  • 6 eggs
  • 4 tablespoons Splenda or sweetner of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup sifted Organic Coconut Flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
4.2/5 (44 Votes)

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Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

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Pumpkin desserts are always a huge hit! These delicious bars are loved by everyone who tries them

  • CREAM CHEESE TOPPING:
  • 8 ounces cream cheese
  • 1 cup sour cream, at room temperature
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • PUMPKIN SPICE BLONDIES:
  • 1 cup (2-sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cup all-purpose flour, spooned and leveled
  • 2 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 1 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 (15-ounces) can unsweetened pumpkin purée
4.3/5 (18 Votes)

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These banana cream cookies have amazing banana flavor and a creamy finish

  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 3.4 ounces banana pudding
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pecans
  • 3/4 cup white chocolate chips
4.4/5 (15 Votes)

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This is a classic, no-frills cherry cobbler

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar
4.5/5 (14 Votes)

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Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4/5 (57 Votes)

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Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

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This cornbread dressing is straight out of Grandma's own personal recipe collection and is guaranteed to be a hit o...

  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 2 tablespoons of butter, plus more to taste
  • 5 cups white bread, crumbled
  • 5 cups corn bread, crumbled
  • 2 cups chicken broth, plus extra
  • 1/2 teaspoon of sage seasoning, plus more to taste
  • 1/2 teaspoon of poultry seasoning, plus more to taste
  • 1 1/4 teaspoon of salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 eggs slightly beaten
  • 1/4 cup milk
4.1/5 (29 Votes)

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These cookie cups are like a mini single serving apple pie! With the perfect pairing of caramel and apples, this ma...

  • COOKIE CUPS:
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • CARAMEL SAUCE:
  • 1/2 cup (1 stick) butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • CINNAMON APPLES:
  • 2 apples, chopped
  • pinch of nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
4.5/5 (15 Votes)

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Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fior...

  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoons dried oregano
  • 1 head of garlic, cloves peeled and minced
  • 3 (2 pound) hanger steaks
  • 2 tablespoons sweet paprika
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
4.5/5 (14 Votes)

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My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.3/5 (16 Votes)

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In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water

  • Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • 1/4 cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • 1/2 cup blackberry preserves
  • 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish (optional)
  • Scallions
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

BLACKBERRY HOISIN GINGER PORK TENDERLOIN Coconut Flour Bread