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Perfect Produce Recipes - 11912 recipes

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This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.1/5 (21 Votes)

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Only 3 ingredients! It's the perfect sweet treat for Fall or Halloween parties

  • Hershey's milk chocolate Kisses, unwrapped
  • Mini vanilla wafers
  • Butterscotch or Peanut Butter chips, about 1/4 cup
  • Additional chips for tops
  • Toothpick
4.5/5 (14 Votes)

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These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free

  • 3 large, very ripe bananas, peeled
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut oil, slightly warmed, but not melted
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/4 cup vegan chocolate chips
4.5/5 (14 Votes)

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This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

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Mmm. Nothing says fall like pumpkin butter on a hot biscuit or scone! This recipe makes it easy to have it year ro

  • 1 (15 ounce) can pumpkin
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 4 (1/2 pint sized) canning jars and lids
4.5/5 (14 Votes)

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This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

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These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon ...

  • 1 cup instant (quick-cook) oats
  • 3/4 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 1/4 cup dried blueberries
4.2/5 (16 Votes)

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A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon

  • 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
  • 3 hard boiled eggs, chopped
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1/4 cup creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons crumbled bacon
  • 2 tablespoons parsley, finely chopped
4.4/5 (15 Votes)

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Perfectly seasoned asparagus foil packed for the grill or oven

  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • Juice of half a lemon
  • Ground garlic salt and parsley to taste (or fresh garlic)
4.2/5 (17 Votes)

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Preheat oven to 275 degrees

  • Cake:
  • 1 1/2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla vanilla
  • 1 1/2 cups buttermilk
  • Ganache:
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
4.4/5 (24 Votes)

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In a small saucepan, bring water, sugar and rosemary for syrup to a simmer

  • Simple Rosemary Syrup
  • 2 cups water
  • 1 cup sugar
  • 1 Rosemary sprig
  • Cake
  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup white sugar
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Sprig of Rosemary from Syrup, finely chopped
  • 1/2 cup milk
  • Rosemary Glaze
  • 2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla
  • 3-4 tablespoons Rosemary Simple Syrup
  • Edible flowers, Rosemary sprig & blossoms for garnish
4.5/5 (14 Votes)

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Made from our small, but delicious home-grown peaches

  • 2 disposable foil baking pans 2"x6"x8"
  • 3 lbs. sliced peaches ( 1 lb sliced peaches is about 1/2 of a quart size baggie
  • 8 t. sliced butter
  • cinnamon
  • nutmeg
  • 1/4 c. flour
  • 3/4 c. sugar
  • 1 rolled frozen pie crust dough
4.5/5 (14 Votes)

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Ranch Peach Cobbler Sweet Potato & Rice Casserole