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Perfect Produce Recipes - 11912 recipes

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To Make Ahead: This dessert can be made two weeks before serving

  • FILLING:
  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed non-alcoholic strawberry daiquiri mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.5/5 (14 Votes)

By

Preheat the oven to 400 degrees

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1 flax egg
  • 1 6 oz container of kite hill plain yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 1 to 2 tablespoons maple syrup
  • 1 apple (diced small)
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • powdered sugar for dusting
4.4/5 (15 Votes)

By

Place a room-temperature wrap on a plate or cutting board

  • Soft whole-grain wrap or wraps (works with lavash bread as well)
  • Hummus — your favorite kind, homemade or store-bought
  • (I highly recommend olive hummus with this!)
  • Thinly sliced cucumbers, as needed
  • Thinly sliced tomatoes, as needed
  • Thinly sliced peeled avocado, as needed
  • Thinly shredded romaine lettuce, mixed baby greens
  • baby spinach, baby arugula, or a combination
4.4/5 (30 Votes)

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In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut

  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut
3.8/5 (89 Votes)

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This homemade picked beets recipe is ultimately better than any beets you can buy in a store

  • 10 fresh red beets
  • 2 teaspoons salt, divided
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 cup water
3.9/5 (95 Votes)

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Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...

  • Cooking spray
  • 2 cups fresh blueberries (or frozen blueberries)
  • 2 tablespoons cinnamon
  • 5 tablespoons sugar
  • 2-1/4 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/2 teaspoons vanilla
  • 1/3 cup orange juice or milk
  • 1 cup confectioners' sugar
  • 2 tablespoons sweet butter, very soft
  • 1 tablespoon lemon zest (optional)
4.3/5 (29 Votes)

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This is one of the best Rhubarb cakes I have ever tasted

  • Base and Topping:
  • 3 cups flour
  • 3/4 cup butter
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 extra large egg (or two medium) mixed with
  • 2 about 2 tsp. milk (for binding)
  • Filling:
  • 6 cups rhubarb, washed and sliced (about 1/4" slices)
  • 2 1/4 cups sugar
  • 3/4 cup flour
  • 3/4 cup butter, melted
  • 3 eggs, beaten
4.2/5 (34 Votes)

By

Build over ice, stir gently, and serve

  • 4 Parts Pucker® Grape Schnapps
  • 1 Part DeKuyper® Peachtree®
  • Splash of DeKuyper® Triple Sec
3.9/5 (77 Votes)

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

By

Preheat oven to 350°. Sift all dry ingredients together

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon good salt
  • 3 Tablespoons unsalted butter (soft)
  • 3/4 cup fresh-squeezed orange juice (about 3 oranges)
  • zest of 3 large oranges (about 1 Tablespoon, packed)
  • 1 egg
  • 1 cup chopped fresh cranberries
  • 1/3 cup chopped walnuts
4.3/5 (29 Votes)

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This cobbler couldn't be any easier to make, and the combination of cherries and apples will make it a family favor

  • 1 (14.5-ounce) can red tart cherries in water (such as Oregon Fruit), drained
  • 3 large apples, peeled and cubed
  • 1/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons margarine, melted
  • 2/3 cup sugar
  • 2 eggs
  • 3/4 teaspoons vanilla
4.1/5 (47 Votes)

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Apple pie filling is rolled up in flour tortillas, topped with a homemade caramel sauce, then baked until crispy

  • 1 (21-ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/2 teaspoon apple pie spice
  • 2 1/2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
4.4/5 (25 Votes)

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