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Graham Cracker Strawberry Short Cake

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This is a very easy recipe and after being in the fridge over night, the crackers do soften to a cake like texture. Even the kids love it.

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 3 pints of strawberries.
  • 3 containers of cool whip
  • 2 boxes of plain graham crackers
  • 1 bag sweetened chocolate chips( melt as instructed)this coating is optional.Tastes better wo them.
  • 1 9x11 pan
  • 1 sheet of aluminum foil to cover.

Details

Preparation

Step 1

wash and slice strawberries, thin slices.
Coat bottom of pan generously with cool whip
Line graham crackers long ways. I have my pan long ways.
Coat crackers with cool whip, cover with strawberries.
Repeat the process, crackers, cool whip and strawberries until you have 4 layers of 'cake', with cool whip and strawberries the last layer.
If using melted chocolate, drizzle over top layer.

Cover with foil, refrigerate over night to get the best taste. I keep my cakes no longer than 2 days.
Like I said, tastes way better wo the chocolate.
I also added bananas to my last cake and it went over pretty good.

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