Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

By

Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious s...

  • 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
  • 2 cups packed spinach roughly chopped
  • 2 green chilies finely chopped, adjust to taste
  • 1 cup besan (gram flour, available in Indian grocery stores)
  • 2 tablespoons rice flour
  • 1/2 teaspoon red pepper, adjust to taste
  • 2 teaspoons coriander crushed (dhania)
  • 1 teaspoons mango powder (amchoor, available in Indian grocery stores)
  • 1 teaspoon cumin seeds (jeera)
  • 2 teaspoons salt
  • 1/4 teaspoon asafetida (hing)
  • Approx. 2 tablespoons of water adjust as needed
  • Also need oil to fry
4.2/5 (15 Votes)

By

Bobby Deen recipe

  • Nonstick spray
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (4 ounces) grated pepper Jack cheese
  • 1/2 cup mayonnaise
  • 2 limes, juiced
  • 1 teaspoon hot sauce (recommended: Paula Deen)
  • 1 pound lump crabmeat, well drained and picked clean of shells
  • 1 cup seeded, diced tomatoes (2 medium tomatoes)
  • 1/4 cup chopped green onions ( scallions), white and light green parts
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed black peppercorns
  • 2 avocados
  • Crackers or crusty bread, for serving
4.5/5 (11 Votes)

By

1. Preheat the oven to 180C (375F)

  • Ingredients
  • 250 g softened butter
  • 1 c raw sugar
  • 1/2 c unrefined brown sugar
  • 2 eggs
  • 1 1/2 c unbleached plain flour
  • 3/4 c millet flour
  • 1/2 c whole wheat flour
  • 1 tsp baking soda
  • zest of 2 lemons
  • juice of 1 lemon
4.4/5 (13 Votes)

By

After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

By

This sweet-tart crumble is best served warm, topped with whipped cream or vanilla ice cream

  • 1/2 cup flour
  • 1/4 cup plus 2 TBSP sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 6 cups peeled and sliced (about 1/2 inch thick) apples
  • 1 cup fresh or frozen cranberries
  • 1/3 cup fresh orange juice
  • 1 TBSP cornstarch
4.5/5 (12 Votes)

By

step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.4/5 (21 Votes)

By

When we moved to Baton Rouge, in 1977, they still had a Welcome Wagon! One of the cool gifts in it was The River Ro...

  • Ingredients:
  • 1/2 cup margarine, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 t vanilla
  • 2 cups flour
  • 1/2 t salt
  • 1/2 t baking soda
  • 1/4 cup milk
  • 3 sm or 2 lg ripe bananas
  • 1 cup chopped nuts (optional)
4.5/5 (11 Votes)

By

Wonderfully decadent mashed potatoes with whipped cream and gruyere cheese mixed in! You can't go wrong!

  • 6 baking potatoes (about 3 lbs)
  • 1/2 stick unsalted butter softened
  • 3/4 cup milk warmed
  • 3/4 cup chilled heavy cream
  • 1 cup grated gruyere cheese (about 3 oz)
  • 3 TBS grated parmesan cheese
4.5/5 (13 Votes)

By

These are my husbands favorites and one my mom still makes often

  • Boil uncovered until water is absorbed
  • 1 1/2 c. raisins
  • 1 1/2 c. water
  • Set aside to cool.
  • Cream 1 c. margarine (or 1 cube butter and 1/2 c. shortening)
  • 1 1/2 c. sugar
  • Beat in 3 eggs
  • Blend in raisins
  • Add: 1 tsp vanilla
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
4.4/5 (13 Votes)

By

Gluten-Free Recipe

  • 2 cups fresh coconut meat
  • 2 tablespoons raw cacao powder
  • 1/4 cup raw cashews
  • 2 tablespoons raw honey
  • 1 cup fresh raspberries
  • 2 tablespoons raw cacao nibs
  • water
4.5/5 (11 Votes)

By

1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw Meyer Lemon Pan Grilled Scallops