Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Perfect for a hot summer day

  • 3 cups tequila
  • 2 cups cubed watermelon
4.6/5 (12 Votes)

By

Chicken is replaced with chickpeas (the meatiest legume ever) and coconut milk is used instead of heavy cream

  • Olive Oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 2-inch piece ginger, finely chopped
  • 1 tablespoon Garam Masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 3 cans (15 ounce) chickpeas, drained and rinsed
  • 2 cans (14.5 ounce) tomatoes, diced
  • 1 can coconut milk
  • 1 teaspoon arrowroot powder or cornstarch
  • Salt to taste
  • Fresh cilantro, chopped
4.6/5 (14 Votes)

By

8 servings

  • 2 large firm eggplants, cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt, more as needed
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb or beef (80 percent lean)
  • 1/2 teaspoon ground cinnamon
  • Black pepper
  • 1/2 tablespoon unsalted butter
  • 1/2 cup pine nuts
  • 1 (28-ounce) can tomato sauce, or 31/2 cups homemade sauce (see recipe)
  • 12 ounces fresh mozzarella, sliced
4/5 (28 Votes)

By

I served this for Thanksgiving and it was delicious

  • 1 bottle sparkling wine OR 1 gallon apple cider {non-alcoholic}
  • 1 liter ginger ale
  • 32 oz. grape juice
  • 32 . oz. cranberry juice
  • sliced oranges
  • fresh cranberries
4.5/5 (11 Votes)

By

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

By

Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

By

● Booze up your cherries: o Rinse, drain and pit your 1 lb

  • ● For the Filling:
  • ● 1 Chocolate Cake Mix
  • o 4 cups (1 lb.) fresh pitted cherries
  • o 1/2 cup rum
  • o 1/4 cup cold water
  • ● For the Frosting:
  • o 2 sticks unsalted butter, softened to room temp
  • o 3 cups powdered sugar
  • o 1/4 tsp salt
  • o 16 oz. (2 blocks) cream cheese, softened to room temp and cut into 16 pieces
  • o 4 Tbsp. of the reserved cherry/rum syrup
  • ● To Decorate:
  • o Semi-sweet chocolate chips to create shaved chocolate
  • o A handful of fresh cherries for the top
4.3/5 (12 Votes)

By

Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)

By

Make the dressing: In a medium bowl, whisk together all of the ingredients until combined

  • For the dressing:
  • 1/3 cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
  • 1/2 cup extra-virgin olive oil
  • For the salad:
  • 1 pound asparagus
  • 2 1/2 cups uncooked pasta, such as penne or rotini
  • 2/3 cup sliced red onions
  • 1 1/2 cups diced tomatoes
  • 2/3 cup shredded Parmesan cheese, for serving
4.5/5 (15 Votes)

By

Make Outback Onion Sauce to go with!! :)

  • 1 Large Sweet onion (I used vidalia onion)
  • 2 Large Egg white, beaten
  • 1/4 cup Panko bread crumbs (or whole wheat bread crumbs)
  • 1/4 cup Almonds, ground into a flour consistency
  • 1/8 cup Parmesan cheese, grated
  • 1 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Onion powder
  • 1/2 tsp Paprika
  • Optional: 1-2 pkts stevia or 1-2 tsp sweetener of choice, to bring out sweetness of onion
4.5/5 (11 Votes)

By

This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (18 Votes)

By

Seasoned with furikake, a Japanese seasoning that will really make these sweet potato fries pop

  • 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
  • Vegetable oil, for frying
  • 1 teaspoon furikake
  • Kosher salt
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Fries Watermelon Infused Tequila