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Raw Coconut Chocolate Pudding


Gluten-Free Recipe

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Rate this recipe 4.5/5 (11 Votes)


  • 2 cups fresh coconut meat
  • 2 tablespoons raw cacao powder
  • 1/4 cup raw cashews
  • 2 tablespoons raw honey
  • 1 cup fresh raspberries
  • 2 tablespoons raw cacao nibs
  • water


Adapted from


Step 1

Place coconut meat, cacao powder, cashews and honey in blender and mix well, until you get the consistency of pudding. Add water if needed to reach the consistency you like. Set aside.

Mash raspberries well and place a layer of raspberries in the bottom of the container you are using. Next, layer the pudding on top of the bed of raspberries. Sprinkle with raw cacao nibs. Place in the refrigerator for 15 minutes to cool.

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