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How to make Bacon and Leek Tart

  • Preparation Time: 15 Minutes
  • 4 medium Leeks
  • 3 Smoked Bacon - Slices
  • 1 cup Gruyère Cheese - Divided and Shredded
  • 2 tsp Fresh or Dried Thyme - Chopped
  • 1/2 tsp Pepper
  • 1/2 package Puff Pastry Sheets
  • 1 Egg White
  • Salt to taste
  • Servings: 4
4.5/5 (17 Votes)

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EASY!

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
4.5/5 (17 Votes)

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There are several variations of this recipe posted, however I have modified this one for lower fat/cholesterol cont...

  • 2 10 oz pkg frozen chopped spinach, thawed, and squeezed dry (cook optional)
  • 1/2 cup butter (DO NOT reduce amount, original is 3/4 cup)
  • 3/4 cup grated Parmesan cheese (original amount 1 cup)
  • Egg substitute to equal 6 lightly beaten eggs (EggBeaters, etc.)
  • 1 box Stove-Top chicken stuffing mix (or your favorite equivalent)
  • Pepper to taste
4.3/5 (18 Votes)

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“This is one of the cutest recipes we've made yet

  • Carrot Cake:
  • Adapted from David's Tropical Carrot Cake on QVC.com
  • 2/3 cup all-purpose flour, sifted
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup dry-roasted macadamia nuts
  • 1/8 tsp ground ginger
  • 7/8 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup carrots, peeled and finely grated
  • 1 (4-oz) can crushed pineapple, well drained
  • Cupcake Liners:
  • 8 oz white chocolate
  • Cream Cheese Ice Cream:
  • 1/2 cup sugar
  • 1 egg + 1 egg white
  • 2-1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1-1/4 cup half and half
  • 5 oz cream cheese, room temperature, cubed
  • 1 Tbsp lemon juice
  • You will also need:
  • Store-bought orange icing
  • Toasted coconut flakes (optional garnish)
4.5/5 (17 Votes)

By

Bananan Oatmeal Cookie

  • 2 large bananas (can be a few days old for easier mashing)
  • 1 cup quick-cooking oats
  • HINT: This basic recipe tastes great on it's own but you can also change it up by adding mix-ins of your choice here are some suggestions
  • milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)
  • Apple and sultana
  • Raisins or Cranberries
  • Walnuts, Almonds, Peanuts
  • The combinations are endless and only limited by your imagination, try experimenting and add your own suggestions in the comments section, I would love to hear what you come up with
4.3/5 (18 Votes)

By

missinthekitchen.com July 03, 2013

  • Chocolate Sauce:
  • Ingredients
  • 1 Chocolate or German Chocolate Cake Mix
  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • Sweetened whipped cream or whipped topping
  • Strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
4.5/5 (17 Votes)

By

Spoon bananas Foster over French toast, waffles or crepes

  • 1 stick salted butter
  • 1 cup packed dark brown sugar or Splenda brown sugar
  • 1/2 cup heavy cream
  • 2 bananas
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup butterscotch syrup
  • Dash cinnamon
  • Vanilla Ice Cream, for serving
4.5/5 (17 Votes)

By

Line bowl with plastic wrap, leaving an overhang all around

  • Equipment:
  • 3/4 cup walnuts (2 1/2 ounces), toasted, cooled, and chopped
  • 3/4 cup lightly crushed chocolate wafer cookies
  • 3 pints cherry or cherry vanilla ice cream, softened slightly
  • 1 pint chocolate ice cream, softened slightly
  • 6 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 cup vegetable oil
  • 1 maraschino cherry with stem
  • a 2- to 2 1/2-quart bowl (about 8 inches in diameter)
4.5/5 (17 Votes)

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I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

By

This tart has a layer of fig jam and with a generous sprinkling of cinnamon sugar

  • 1 pie crust
  • 1 pound of Italian Prunes (or Stanley plums)
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons flour (or tapioca or fruit filling thickener of your own choice)
  • fig jam (or apricot jam)
  • 2 pats butter, cut into small cubes
  • 1 egg with a little water, well beaten for an egg wash
  • Turbinado or regular sugar
4.5/5 (17 Votes)

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Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.3/5 (12 Votes)

By

Preheat oven to 350 degrees F

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional
4.5/5 (11 Votes)

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Peach Cobbler Bacon and Leek Tart