Soft Raisin Cookies

These are my husbands favorites and one my mom still makes often.

Photo by Laurie J.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Boil uncovered until water is absorbed

  • 1 1/2

    c. raisins

  • 1 1/2

    c. water

  • Set aside to cool.

  • Cream 1 c. margarine (or 1 cube butter and 1/2 c. shortening)

  • 1 1/2

    c. sugar

  • Beat in 3 eggs

  • Blend in raisins

  • Add: 1 tsp vanilla

  • 3 1/2

    c. flour

  • 1

    tsp. salt

  • 1

    tsp. soda

  • 1

    tsp. baking powder

Directions

Drop by teaspoonfuls into sugar, roll into balls and place on ungreased cookie sheet. Bake at 350 for 10-14 minutes. Makes 4 – 5 dozen

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