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Perfect Produce Recipes - 11912 recipes

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Heat a large frying pan with 3 tbs

  • 14.4 oz. of frozen baby peas
  • 3 – 4 large zucchini – quartered and sliced
  • 3 vine ripe tomatoes – diced
  • 1/4 cup fresh basil – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/2 red onion – sliced
  • 2 cloves garlic – chopped
  • 3 – 4 tbs. olive oil – plus more for drizzling
  • Fresh grated Parmesan cheese or Romano – plus shavings of cheese
  • 1 lb. of your favorite spaghetti
4.7/5 (3 Votes)

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We love salpicon. Salpicon is French term that refers to a mixture of finely diced ingredients

  • 2 endives
  • 1/2 of a red bell pepper
  • 1/2 of a green red bell pepper
  • 1/2 of a cucumber
  • 1/2 of a tomato
  • 1 tender onion
  • 2 cans of solid light Isabel tuna in extra virgin olive oil
  • 1/2 cup of cooked octopus
4.7/5 (3 Votes)

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Preheat oven to 350 degrees

  • 1/2 white onion, finely chopped
  • 2 tablespoons jalapeño, finely
  • chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1/2 tablespoon parsley, finely
  • chopped
  • 1 1/2 cups panko breadcrumbs
  • 1/2 teaspoon lemon pepper
  • 1 teaspoon onion powder
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup buttermilk
  • 1/4 cup half-and-half
  • 4 pounds boneless sea bass, cut
4.7/5 (3 Votes)

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Heat a medium sized frying pan with olive oil

  • 8 hot dogs
  • Frank’s Kraut
  • Your favorite bun or flat bread
  • For the Black Beans
  • 19 oz can black beans – drained
  • 1 large onion – sliced
  • 2 cloves garlic – chopped
  • 3 vine ripe tomatoes – diced
  • 1/4 cup Italian parsley – chopped
  • 1/2 large jalapeño – diced with or without seeds
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1/2 tsp. turmeric
  • 2 -3 tbs. olive oil
4.7/5 (3 Votes)

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Chop pears and cherries into small bite size pieces and mix with mayonnaise

  • 2 large Asian Pears
  • 1/4 tsp cinnamon
  • 1/4 cup mayonnaise
  • 1/4 cup cheddar cheese (shredded)
  • Maraschino Cherries
  • Sliced sugared almonds
4.7/5 (3 Votes)

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The easy sweet apricot glaze begins with a jar of reduced-sugar preserves

  • 4 3-oz flounder fillets, 1/4 t salt, 1/4 t pepper, 1/4 c reduced sugar apricot preserves, 3 T water, 1 t soy sauce, 1/4 fresh ginger
4.7/5 (3 Votes)

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Cooking Light March 2014

  • CHICKEN
  • Cooking spray
  • 2 tsp. Dijon mustard
  • 1 large egg
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/3 cup finely chopped hazelnuts
  • 1 1/2 tsp. dried rubbed sage
  • 4 (6-oz) skinless, boneless chicken breast halves
  • 1/2 tsp freshly ground black pepper, divided
  • 1/4 tsp kosher salt
  • 4 tsp olive oil, divided
  • 2 Tbsp. chopped shallots
  • 3/4 cup unsalted chicken stock
  • 1/2 cup ruby port or other sweet red wine
  • 1/4 cup dried cranberries
  • 2 tsp. balsamic vinegar
  • 2 tsp. unsalted butter
  • GARLIC and THYME ROASTED SQUASH
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. olive oil
  • 1/2 tsp. Kosher salt
  • 1 (12-oz) package fresh cubed butternut squash
  • 8 peeled garlic
  • WILTED SPINACH
  • 2 Tbsp. unsalted chicken stock
  • 1 (9-oz) package baby spinach
4.7/5 (3 Votes)

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Heat a large frying pan with 2 tablespoons of olive oil

  • 1 large zucchini – quartered and sliced
  • 1/2 red onion – sliced
  • 2 stalks celery – chopped
  • 2 cloves garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 29 oz. can cannellini beans – drained
  • 1 tbs. capers – plus tablespoon of caper juice
  • Juice of 1/2 lemon
  • 1 1/2 cups water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • 2 tablespoons olive oil – plus a little more for drizzling
  • Grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.7/5 (3 Votes)

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A vegan twist on a Nigerian classic

  • Okra stew:
  • 500 g. okra
  • 50 g. dried shitake mushrooms
  • 30 g. dried chanterelle/pfefferling
  • 250 g. frozen spinach
  • 1/2 onion
  • 13 g. dried seaweed
  • 2 T. (Esslöffel) vegan bouillon
  • Olive oil
  • Salt and pepper to taste
  • Cassava fufu:
  • 1.6 kg cassava/yuca
4.2/5 (13 Votes)

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Roasted cauliflower is like eating popcorn

  • 1 head cauliflower cut into florets
  • 1 sliced medium onion
  • 1 tsp or more of dried thyme or 4 sprigs of fresh(you can put as much thyme on as you like)
  • 3 T olive oil
  • 4 garlic cloves, peeled and sliced
  • Kosher salt
  • Freshly ground pepper
  • 1/2 c Parmesan cheese
4.7/5 (3 Votes)

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Place two banana leaves on a hot cast iron pan and grease with peanut oil

  • 4 pieces of Rockfish Fillets (about 500 grams), divided
  • 6 Okra, sliced, divided
  • 4 to 5 Four Angle beans, sliced, divided
  • 1/2 Small Red Onion, sliced, divided
  • 8 Tbsp of Sambal Paste With Lemongrass, divided
  • 4 Pieces of Banana Leaves, divided
  • 3 Tbsp of Soaked Dried Shrimps (optional)
  • Sea Salt, to taste
  • Peanut Oil, for greasing the banana leaf
  • Calamansi Limes
4.6/5 (5 Votes)

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Preheat oven to 375 degrees ºF

  • 1 1/2 cups pecan pieces
  • 1/2 cup granulated sugar
  • 1/4 cup arrowroot flour
  • 1 1/2 heaping teaspoon cinnamon
  • 1/2 heaping teaspoon nutmeg
  • 1/4 heaping teaspoon ginger
  • 1/4 heaping teaspoon cloves
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 small egg (I use farm fresh soy free eggs from Tropical Traditions)
  • 1/2 cup pumpkin
  • 3 tablespoons grass-fed butter or coconut oil, melted
  • 1 teaspoon vanilla
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Grain Free Pumpkin Pecan Cookies Spaghetti with Fresh Zucchini