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This tasty Thai-inspired pumpkin and coconut soup takes less than 15 minutes to make with canned pumpkin purée! Ha...

  • 2 tablespoons red curry paste
  • 2 cups chicken broth or vegetable broth
  • 1 (14-ounce) can coconut milk
  • 2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée
  • 2 tablespoons fish sauce or soy sauce
  • 2 tablespoons palm sugar or brown sugar
  • 2 tablespoons lime juice (juice of 1 lime)
  • Option: If you want to start with raw pumpkin, get two small 3 pound pumpkins, peel them, seed them, cut them into 1 inch cubes, add to the coconut milk and broth and simmer, covered, until tender, about 15-20 minutes, before puréeing.
  • Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.
  • Option: Add 1/4 cup peanut butter! Try it, you'll love it!
4.6/5 (10 Votes)

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A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...

  • CAKE:
  • 4 large eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 3/4 cups sugar
  • 1 cup canola oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • CINNAMON BUTTERCREAM:
  • 2 cups granulated sugar, divided
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 7 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • Pinch nutmeg
  • 6 sticks butter, chilled
  • CANDIED CRANBERRIES:
  • 2 cups sugar
  • 1 cinnamon stick
  • 1 cup orange juice
  • 2 1/2 cups whole fresh cranberries
4.5/5 (18 Votes)

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We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit

  • TOFFEE SAUCE:
  • 1 cup whole Medjool dates
  • 3/4 cups boiling water
  • 1 teaspoon vanilla bean paste
  • 3/4 cups self-raising flour, plus extra for greasing, divided
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 6 tablespoons butter, softened plus extra for greasing, divided
  • 10 tablespoons demerara sugar
  • 2 tablespoons black treacle
  • 1/2 cup milk
  • 3/4 cups muscovado sugar
  • 3 1/2 tablespoons butter, cut into pieces
  • 1 cup double cream
  • 1 tablespoon black treacle
4.4/5 (10 Votes)

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Finally something worthy of your bagel! It will dress up a veggie sandwich too

  • 1/2 cup raw cashews
  • 1 cup water
  • 1 medium avocado
  • 1/4 cup lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or 1 minced clove
  • salt, to taste
4.6/5 (10 Votes)

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Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

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One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

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1. Remove mushroom stems and wash

  • 1 lb baby bella mushrooms
  • 1 1/2 tbsp cumin seeds
  • 1/2 tbsp ground cumin
  • 2 tbsp evoo, divided
  • 1/2 tbsp butter
  • 1/2 tsp sea salt
4.5/5 (13 Votes)

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The perfect salad for a hot summer day!

  • Fresh Spinach
  • 1 Hard Boiled Egg
  • 5 Strawberries
  • Sugar or Caramel
  • Balsamic Vinegar
  • Pine Nuts
  • Isabel Solid Light Tuna in Virgin Olive Oil
4.6/5 (10 Votes)

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Freezes well

  • 6 cups heirloom tomatoes roasted and pureed
  • 2 T avocado oil
  • 2 T chili powder
  • 2 tsp cumin
  • 1-2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 T coconut sugar
  • 1 tsp sea salt
  • 3-4 T arrowroot
4.6/5 (8 Votes)

By

Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

By

Gluten, egg, dairy and grain-free

  • 1/2 head of cauliflower, pulsed in a food processor until rice-like
  • 1 can diced tomatoes (with green chilies), drain lightly
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • dash of cayenne pepper
  • 1/4 c. cilantro, chopped
4.6/5 (10 Votes)

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In a small bowl combine cherries, vodka, sugar and orange zest

  • Cake
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup full fat milk
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • Cherries
  • 2 cups Bing cherries, pitted and chopped
  • 1/4 cup Sobieski Cherry Vodka
  • 1/4 cup sugar
  • Zest of 1 orange
  • Streusel
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Icing Drizzle
  • 1/4 cup confectioner’s sugar
  • 1/4 teaspoons vanilla
  • 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
4.5/5 (18 Votes)

Any burning questions? Our chefs answer!

Cherry Vodka Bundt Thai Pumpkin Soup