Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Fresh Asparagus and Cheese Pasta
By ruhroh
Cut off the tips of the asparagus spears and retain them
- 1/2 bunch fresh Asparagus
- 250 gms. Penne Pasta or as per choice
- 3 cloves Garlic finely chopped
- 4 tbsps. Olive Oil
- 1/4 cup Cheddar Cheese or other as desired
- 2 tbsps. Light Cream
- 1 tbsp. Red Chilli Flakes
- 1 tbsp. dried Oregano
- Salt & Pepper to taste
Graham Cracker Apple Crisp
By carvalhohm
Arrange apple slices in a buttered 11"x7" baking pan
- 8 Granny Smith apples, peeled, cored and sliced
- 1/2 c. water
- 1-1/4 c. sugar, divided
- 1 c. graham cracker crumbs
- 1/2 c. all-purpose flour
- 1 t. cinnamon
- 1/8 t. salt
- 1/2 c. butter, melted
Pumpkin Pie Oatmeal
By realhoustonhousewife
A delicious Fall inspired Pumpkin Pie oatmeal
- Organic Steel Cut Oats
- Pumpkin Pie Spice
- Butter
- Brown Sugar
- Homemade Whipped Cream
Pan Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries
By á-4084
1. Place rack in center of oven
- 2 1 pounds pork tenderloins (455 g), trimmed of fat
- Kosher salt or fine sea salt
- 2 pounds carrots*, peeled and cut into 2-to 3-inch pieces
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1/2 cup drained canned chickpeas (85 g), rinsed and blotted dry
- 1/2 cup fresh orange juice (120 ml)
- 1/2 cup water (120 ml)
- 2 tablespoons unsweeteend dried cranberries
- 1 tablespoon firmly packed light brown sugar
- 1 star anise pod
- 1/4 teaspoon pimenton (Spanish smoked paprika)
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh oregano
Pulled Pork Soup
By Tstone76
Here is a soup that's worth every minute it takes to get it ready
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- 4 teaspoons smoked paprika
- 1 tablespoon Creole seasoning
- 1 tablespoon chili powder
- 1 tablespoon vegetable oil
- 3 pounds bone-in country-style pork ribs, trimmed of excess fat
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 (14-ounce) can diced fire-roasted tomatoes
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 (15-ounce) can great Northern beans, drained and rinsed
Chocolate Raspberry Trifle
By sleepy-writer
Bake the cake according to the package directions and let cool completely
- 1 box devils food or chocolate cake mix, plus the fixings to make the cake (I used Pillsbury)
- 1 small box (3.9 oz.) instant chocolate pudding
- 2 cups cold milk (I used 2%, but whole would be fine too)
- 1 cup seedless raspberry jam, heated and liquid
- 1 - 8 or 16 oz. tub of Cool Whip, depending on how much you want to use. I used about 2/3 of the 16 oz.
Pork Chops with Lemon Thyme sauce
By hanley89
1. Heat skillet over medium high heat, add olive oil
- 4 4oz boneless pork chops , pounded thin
- Salt and Black pepper to taste
- 1 tbsp olive oil
- 1 cup chicken broth or stock
- 4 tbsp lemon juice
- 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
- 4 cloves garlic, minced
Cucumber Tomato Salad
By AuntieGooper
Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella
- Dressing:
- 6 roma tomatoes into cubes
- 1 large cucumber
- Spinach
- Optional mozzarella cubes
- Optional fresh basil
- 1/2 cup balsamic vinegar
- 1/4 cup sugar (can use honey)
- 1/8 cup olive oil
- 1/2 tsp. salt
- 1/4 pepper
GRAIN-FREE PEACH COBBLER (PALEO, GAPS)
By Knauss
This is one of those grain-free recipes that I think anyone (grain-free or not) would enjoy
- 2 cups peaches; peeled, pitted and sliced
- 1/4 cup filtered water
- 4 tablespoons butter (I use KerryGold) or coconut oil
- 3/4 cup almond flour (I use Honeyville)
- 1 egg
- 3/4 cup full-fat coconut milk or heavy cream
- 1/4 cup plus 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- cinnamon and nutmeg, for topping
- full-fat coconut milk, heavy cream or ice cream for topping
Ruth's cherry squares
By á-39535
desserts
- 1 1/4 C oatmeal
- 1 C brown sugar
- 1 1/2 C flour
- 1 t baking soda
- 1 C melted butter
- 1 can cherry pie filling
Double-Crust Peach Pie
By carvalhohm
Place flour, sugar and butter into a small bowl and mix with a fork until crumbly
- 10 fresh peaches, peeled, pitted and sliced
- 1/3 cup all-purpose flour
- Per1 cup white sugar
- 1/4 cup butter
- 1 recipe pastry for a 9 -inch double crust pie
Avocado and Sour Cream Dip
By ladygourmet
Some good times are spent around a good dip
- For the Dip:
- 2 avocados
- 2 cloves of garlic – gently grilled in skin
- 1/2 cup sour cream
- Juice of 1 lime
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cumin
Any burning questions? Our chefs answer!