Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Asian Red Cabbage Slaw
By Chezlamere
courtesy Family Table cookbook
- 1 medium head red cabbage thinly sliced
- 4 celery stalks, thinly sliced
- 2 med carrots peeled and thinly sliced
- 4 scallions, thinly sliced
- 2/3 cup rice wine vinegar
- 1/3 cup honey
- 1/3 cup fresh lime juice
- 1/2 tsp sriracha hot sauce
- 1 tsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp fish sauce
- 3/4 cup finely chopped fresh cilantro
- 1/4 cup thinly sliced fresh basil leaves
Temrika Meslalla (Garlic Beef & Olives)
By AllysKitchen
This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...
- 1/4 cup olive oil
- 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
- 1/4 cup flour (I used rice flour.)
- 1/2 teaspoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1/2 tablespoon harissa
- 1/4 cup red wine (can substitute water or beef broth)
- 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
- 1 cup green olives, with some juice
- 4 whole medium-sized garlic heads with papery outer skins removed
- 1/2 lemon juice/zest
- 1/3 cup flat leaf parsley, chopped
Tomato and Zucchini Frittata
By Taraespo
Skinny Taste recipe 172 calories
- 2 tsp olive oil
- 1 medium onion, diced
- 1-1/2 cups (7 oz) zucchini, diced into matchsticks
- 4 large eggs
- 4 large egg whites
- 1/4 cup Asiago cheese, grated
- salt and fresh pepper
- 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
Roasted Tomato-basil Bisque
By winefoot
By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...
- 8 Roma tomatoes – cut in half lengthwise
- Extra Virgin Olive Oil
- 1/2 cup of fresh basil
- 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
- 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
- 32 oz of Organic chicken stock
- 3-4 cloves of fresh garlic
- 1-teaspoon of red pepper flake
- 1 medium white or yellow onion
- A few sprigs of fresh thyme
- 1 bay leaf
- Kosher Salt
- Fresh cracked pepper
- Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
Chorizo Potato Croquettes
By á-48383
Find more recipes at: fifteenspatulas
- 2 lbs russet potatoes
- 1/2 lb fresh chorizo sausage
- 3/4 cup queso fresco, crumbled
- 3 eggs, divided
- 2 cups Italian bread crumbs
- salt and pepper
- vegetable oil, for frying
Cornmeal Scrapple Recipe
By dette
I grew up in a German-Dutch community and this dish was a favorite there
- 1 cup white or yellow cornmeal
- 1 cup milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 2-3/4 cups boiling water
- 8 ounces bulk pork sausage, cooked, drained and crumbled
- All-purpose flour
- 2 tablespoons butter
- Maple syrup, optional
Pears & Camembert
By ngaldi
Camembert, creamy and mild, is the perfect canvas for sweet Bosc pears cooked in Brandy and rosemary, with a balsam...
- 1 (8-ounce) wheel Camembert cheese, cold
- 1 tablespoon unsalted butter
- 1 large Bosc pear, peeled and cut into 1/4-inch dice
- 2 tablespoons Brandy
- 1 teaspoon fresh rosemary, chopped, plus more for garnish
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 8 walnut halves
Hickory Garlic Olive Tapenade
By erinstargirl
This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bac...
- 1 handful organic black olives
- 1 handful organic garlic stuffed green olives
- 3-4 leaves of organic sage
- 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
- Himilayan sea salt, to taste
Elderberry Pie
By á-175261
Delicious old fashioned pie
- Elderberries - 8 cups
- White sugar - 2 1/3 cup
- Brown sugar - 1 Cup
- 4 tbsp of this mix : lemonjuice - red wine vinegar - coffee liquor - equal parts
- 1/2 tsp salt
- 1/4 tsp cinammon
- 1/2 tsp nutmeg
- 1/8 tsppinch of natural unsweetened cocao
- 3/4 c instant tapioca
Spinach Phyllo Pie
By á-216
This Greek-inspired Spinach Phyllo Pie is great to serve as a party appetizer
- 2 tablespoons olive oil, plus more for brushing
- 1 medium onion, finely chopped
- 3 large garlic cloves, minced
- 2 (20-ounce) packages baby spinach
- 1 cup crumbled feta, about 4 ouces
- 1/4 cup golden raisins, chopped
- Coarse salt, to taste
- Black pepper, to taste
- 20 sheets frozen phyllo dough, thawed and cut to 8x12-inches
Choco-Dot Pumpkin Cake
By á-44409
Sift together dry ingredients, set aside
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 2 cups sugar
- 4 eggs
- 2 cups pumpkin
- 1 cup vegetable oil
- 1 cup Kellogg's All-Bran cereal
- 1 6-oz package chocolate chips
- 1 cup nuts, chopped
Walnut Orange Buche de Noel
By á-10360
This multilayered dessert is much easier to put together than you might imagine
- Vegetable-oil cooking spray
- 2 tablespoons all-purpose flour, plus more for pan
- 1 1/2 cups toasted walnuts
- 6 large eggs, separated, room temperature
- 10 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Confectioners sugar, for dusting
- Orange Mascarpone Filling
- Chocolate Bark
- Fig-and-Marzipan Acorns
- Tuile Leaves
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