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Perfect Produce Recipes - 11912 recipes

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Classy and Delicious

  • 2 Bartlett pears—peeled, cut into 8 wedges and cored
  • 3/4 cup Moscato d'Asti
  • 1 cup hazelnuts (4 ounces)
  • 7 tablespoons unsalted butter, softened
  • 1/4 cup plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 3 large egg whites
  • 1/2 cup heavy cream
4.8/5 (5 Votes)

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Seasonal, beautiful and delicious dessert from fresh plums

  • for the cake
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 1 tablespoon honey
  • 6 large plums, halved, pitted, each half cut into 6 wedges
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • for the whipped cream
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • See more at: http://www.plattertalk.com/2013/09/plum-upside-down-cake-fresh-whipped.html
4.8/5 (5 Votes)

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1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes

  • 1 pound Brussels sprouts
  • 1 small onion, chopped
  • 3 tablespoons margarine, optional
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.8/5 (5 Votes)

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In this particular drink frozen blueberries add some thickness and sweetness in addition to that fruity flavor that...

  • 1 1/2 cup So Delicious Vanilla Almond Plus Milk
  • 1/2 cup frozen blueberries (if fresh use more ice)
  • 1 teaspoon matcha powder
  • 1/4 teaspoon stevia or other sweetener, optional
  • pinch of xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 1/2 cup ice
4.8/5 (5 Votes)

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1. Preheat the oven to 350 degrees

  • 1 clove garlic, smashed
  • Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
  • 1 Tablespoon Earth Balance
  • 2 1/4 pounds golden potatoes
  • 1 small onion, sliced
  • 2 cups non-dairy creamer
  • 3/4 Tablespoon salt
  • Freshly ground pepper
  • 1 cup Monterey Jack ,shredded
4.8/5 (5 Votes)

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Boil the potatoes until fork tender; drain and cut the potatoes into quarters

  • 3 lbs. potatoes
  • 1/2 cup fresh basil – chopped
  • 2 vine ripe tomatoes – blanched
  • 2 cloves garlic – chopped
  • 1/4 cup Parmesan cheese – grated
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 3 tablespoons olive oil
4.8/5 (5 Votes)

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Combine all of the ingredients the salad ingredients in a bowl

  • For the Salad:
  • 3 cups diced zucchini or grey squash
  • 3 cloves garlic – chopped
  • 1 bell pepper – diced
  • 1/4 cup fresh parsley – chopped
  • 1/2 onion – sliced thin
  • 1 tablespoon – capers plus 2 tablespoons caper juice
  • 3 – 4 slices of lemon with peel – cut in half
  • For the Dressing:
  • 3/4 cup of vinegar
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • 1 tsp. ground oregano
  • 1 tablespoon sugar
4.8/5 (5 Votes)

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Carrot halwa is a simple, delicious and easy to prepare dessert

  • 1 kg carrot
  • 4 tbsp ghee/clearified butter
  • 1 ltr milk
  • 250 gms sugar
  • 1/2 tsp cardamom (elaichi) powder
  • Few raisins, almonds, cashew nuts, pistachio lightly roasted in ghee
  • Few strands of saffron mixed in a tbsp of milk
4.8/5 (5 Votes)

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1. Preheat oven to 400T. Prick potatoes with a fork and place on a baking sheet

  • 4 large baking potatoes (about 9 oz. each)
  • 1/2 cup fat-free peppercorn ranch dressing
  • 1/2 cup shredded reduced-fat Cheddar, divided
  • 2 oz. fat-free cream
  • cheese, softened '
  • Additional chopped
  • 1/4 cup chopped fresh chives
  • fresh chives (optional)
4.8/5 (5 Votes)

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In large mixing bowl, cream together the butter and sugar

  • For one 13x9 inch cake, 16 servings you will need
  • 1 c (2 sticks of butter or margarine
  • 1 1/2 c granulated sugar
  • 4 eggs
  • 1 tsp almond extract
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1 can (21oz) cherry pie filling
  • Powdered sugar to dust over crust (optional)
4.8/5 (5 Votes)

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THE BEST Holiday Side Dish!!!

  • 32 oz. hash brown potatoes, slightly thawed
  • 1/2 c. melted butter
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated sharp Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 pt. sour cream
  • 2 c. crushed corn flakes
  • 1/2 c. melted butter
4.6/5 (8 Votes)

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Mix together sugar, condensed milk, vanilla, and butter

  • 4 cups powdered sugar
  • 1 can sweetened condensed milk
  • 2 sticks butter softened
  • 3 teaspoons of vanilla
  • 2 cups of flake coconut
  • 2 cups chopped pecans
  • 2 packages of chocolate bark for dipping
4.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Coconut Candy Balls Hazelnut Tea Cake with Moscato Pears from Platter Talk