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Lemony Brussels Sprouts


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Rate this recipe 4.8/5 (5 Votes)


  • 1 pound Brussels sprouts
  • 1 small onion, chopped
  • 3 tablespoons margarine, optional
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper



Step 1

1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes.
2. Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
3. Reduce heat to medium and cook for 5-6 minutes or until sprouts are cooked but still a little crisp. It is important to not overcook the sprouts as they tend to become brown and gross.

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