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Kathy_Hester

Blueberry Green Tea Cheap-o-chino

By

In this particular drink frozen blueberries add some thickness and sweetness in addition to that fruity flavor that balances out the intense flavor of the matcha powder.

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 1/2 cup So Delicious Vanilla Almond Plus Milk
  • 1/2 cup frozen blueberries (if fresh use more ice)
  • 1 teaspoon matcha powder
  • 1/4 teaspoon stevia or other sweetener, optional
  • pinch of xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 1/2 cup ice

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from healthyslowcooking.com

Preparation

Step 1

In a blender mix everything except for the xanthan gum and ice. Blend until smooth.

Then add xanthan gum (or pectin), ice and blend. This will keep the different ingredients from separating.

You can add more almond milk if it’s too thick or you can add more ice if it’s too thick.

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