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Perfect Produce Recipes - 11912 recipes

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Combine flour, sugar, soda, salt and spices in large mixing bowl

  • 2 1/3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon each: cloves and nutmeg
  • 4 cups chopped, peeled apples (Winesap, Pink Lady or Granny Smith)
  • 1/2 cup soft shortening or butter
  • 1/2 cup chopped walnuts
  • 2 eggs
  • Caramel Frosting (recipe below)
4.7/5 (11 Votes)

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Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix

  • 1 packet quinoa and red rice (included with mix)
  • 3 1/4 cups water
  • Kosher salt, to taste
  • Unsalted butter for baking dish, plus 3 tablespoons
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
  • 1 tablespoon fresh oregano, chopped
  • 1 packet spices (included with mix)
  • 1 packet dried cranberries (included with mix)
  • 1/2 cup pine nuts, toasted
  • Zest 1 lemon
  • 1 cup vegetable stock, warmed
  • Shaved Parmigiano-Reggiano cheese for serving (optional)
4.7/5 (11 Votes)

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beverage

  • 1/2 seedless watermelon (about 5 cups mashed)
  • 1 (15 ounce) can coconut milk
  • 1/2 lime, juiced
  • shredded coconut, to taste
4.7/5 (13 Votes)

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Heat a small amount of oil in a dutch oven or large soup pot over medium heat

  • extra virgin olive oil
  • 1 sweet onion, diced
  • 5 cloves garlic, minced
  • 1 can tomato paste (6 oz) (beet puree?)
  • 1 T chili powder
  • 1 T cumin
  • 1 t oregano
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can red kidney beans, rinsed and drained (15 oz)
  • 1 box vegetable stock or broth (32 oz)
  • 1 sweet potato, peeled and cut into 1/2″ cubes
  • S + P
  • 1 cup dry quinoa, rinsed and drained
  • avocado for garnish
  • cilantro for garnish
4.7/5 (11 Votes)

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Light, fresh, and full of the flavors of summer

  • 3 tablespoon Ricotta cheese
  • 1 tablespoon Greek yogurt
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon dill, finely chopped plus more for garnish
  • 1 tablespoon basil, finely chopped, plus more for garnish
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon thyme, finely chopped
  • 1 tablespoon mint, finely chopped (optional)
  • salt & pepper to taste
  • 1 cucumber, thinly sliced
  • 1/4 cup grape tomatoes, quartered
  • pizza dough
4.6/5 (14 Votes)

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An explosion of flavors. Fresh garden radishes mingle with red onions in a brine to create this amazing relish

  • 1 bunch radishes
  • 1 red onion
  • 2 cups red wine vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3 – 4 dashes hot sauce (optional)
4.7/5 (11 Votes)

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In a 4-quart heavy-bottomed saucepan, melt half (5 1/2 tbsp) of butter

  • 1/2 cup (1 stick) plus 3 tbsp butter, divided
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 3 cups canned chicken broth
  • 1 (29 oz) can tomato sauce
  • 1 (29 oz) can diced tomatoes, with juice
  • 2 dashes hot sauce
  • 1/4 cup honey
  • 1 tbsp dried dill weed
  • 1/2 tsp ground black pepper
  • 1 tsp chili powder
  • 1 tsp dried basil leaves
4.6/5 (12 Votes)

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What you can do with all that leftover Corned Beef

  • 3 C diced cooked corned beef
  • 1 lb diced honeygold potatoes
  • 1/2 lb diced carrots
  • 1/2 C cooked shredded cabbage
  • 1 1/2 C corned beef juice (from the cooked corned beef)
  • 3 C water
  • salt & pepper to taste
4.7/5 (11 Votes)

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Cook linguine in boiling, salted water till al dente

  • 1 Pkg Dry Linguine
  • 1 Bulb Black Garlic, cloves sliced
  • 2 Tbsp. Extra Virgin Garlic Oil
  • 1 C. Chopped Fresh Herbs; Chives, Parsley & Basil
  • Freshly Grated Parmesan Cheese
  • Salt & Freshly Ground Black Pepper
  • 1 Red Mild Chilli, slivered (optional)
4.7/5 (11 Votes)

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An easy and quick side dish of chewy couscous and juicy pomegranate

  • 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
  • 1 cup pure pomegranate juice
  • 1 cup water
  • 1/2 cup sliced toasted almonds
  • 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1 tsp maple syrup
  • Kosher salt and black pepper
4.7/5 (11 Votes)

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1. In a medium saucepan combine sugar, water, and peels

  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon finely shredded orange peel
  • 2 teaspoons finely shredded lemon peel
  • 1 1/2 teaspoons finely shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries
4.7/5 (11 Votes)

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Brown ground beef in 10-inch skillet over medium-high heat; drain

  • 1-1/2 lbs. ground beef
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup water
  • 1 cup ketchup
  • 2 Tbsp. firmly packed brown sugar
  • 6 hamburger buns
3.9/5 (31 Votes)

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ONION SLOPPY JOE'S Fresh Apple Cake