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Perfect Produce Recipes - 11912 recipes

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Transform zucchini into crisp cakes for a light burger side

  • 4 cups water
  • 3 cups chickpea flour
  • 4 cups zucchin, grated
  • Olive oil for deep frying
  • 1 lemon (cut into wedges)
  • Salt to taste
4.5/5 (27 Votes)

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Directions Prepare the bacon according to package instructions, then crumble into a small bowl and set aside

  • 4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes
  • 6 slices Already-Cooked Bacon, Diced
  • 4 Tablespoons Butter
  • 1/2 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1/3 cups All-purpose Flour
  • 6 cups Chicken Stock
  • 1/2 teaspoons Sea Salt (or To Taste)
  • 2 teaspoons Ground Pepper, Or To Taste
  • 1 cups Shredded Cheddar Cheese
  • 5 whole Scallions (Green Onions), Sliced
  • 2 cups plain Greek Yogurt or sour cream
4.5/5 (27 Votes)

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These delicious drop cookies are made sexy by topping with frosting a maraschino cherry

  • FROSTING:
  • 1 package Pillsbury Plus white cake mix
  • 1 egg
  • 1/2 cup sour cream
  • 3 tablespoons cherry juice
  • 1/4 teaspoon almond extract
  • 1/2 cup maraschino cherries, finely chopped
  • 2 1/2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/4 cup margarine, soft
  • 1 tablespoon cherry Juice
  • Maraschino Cherries, cut into fourths
4.4/5 (35 Votes)

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Air Fryer Garlic Baked Potatoe

  • 3 Idaho or Russet Baking Potatoes
  • 1-2 Tablespoons Olive Oil
  • 1 Tablespoon Salt
  • 1 Tablespoon Garlic
  • 1 Teaspoon Parsley
4.7/5 (13 Votes)

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A healthy and hearty chicken soup with kale, beans, onions, cabbage and zucchini

  • 3 tablespoons olive oil
  • 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)
  • 1 cup celery, sliced thin (about 2 stalks)
  • 2 to 3 cups green cabbage, sliced into thin ribbons (about 1/2 small head of cabbage)
  • 4 garlic cloves, peeled and finely minced
  • 64 ounces (8 cups) low-sodium chicken broth
  • 3 to 4 cups cooked chicken, shredded (use about 1 whole store bought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoons salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • Leaves from 4 large stalks of kale, torn into bite-sized pieces (discard the center thick rib)
  • 1 cup zucchini, diced small (from about 1 medium zucchini)
  • 1 tablespoon lemon juice, optional (brightens up the flavor)
4.6/5 (16 Votes)

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Thin spaghetti is topped with pan-grilled chicken tenders and a mouthwatering sun-dried tomato and fresh basil crea...

  • For the Sauce:
  • 1 1/2 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 small yellow onion, finely chopped (1/2 cup)
  • 2 cloves garlic, minced (1 tsp)
  • 1/3 cup sun-dried tomatoes, chopped then measured (the dried kind in a bag, NOT oil packed)
  • 2 tablespoons chopped fresh basil
  • 1 (14.5 oz) can reduced-sodium chicken broth
  • 1/2 cup heavy whipping cream (I added 1 extra Tbl.)
  • Freshly cracked black pepper, salt, and garlic salt, to taste
  • 6 - 8 ounces thin spaghetti, uncooked
4.7/5 (13 Votes)

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Black bean and rice salad loaded with carrots, corn, tomatoes and onions

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 1 teaspoon ground cumin
  • 1 1/2 cups cooked basmati rice, cooled
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup carrots, finely diced
  • 3/4 cup raw corn kernels
  • 3/4 cup tomato, finely chopped
  • 1/4 cup Italian parsley, minced
  • 1/4 cup fresh cilantro, minced
  • 2 tablespoons red onion, finely chopped
  • Salt and pepper, to taste
4.7/5 (13 Votes)

By

Cake Mix all ingredients in mixer bowl until smooth and creamy Bake in 9 X 13 pan for 25 to 30 minutes

  • Cake
  • 1 box pineapple cake mix
  • 4 eggs
  • 1/2 cup veg oil
  • 1 eight oz can crushed pineapple w/juice
  • Frosting
  • 1 eight oz can crushed pineapple w/juice
  • 1 small box vanilla instant pudding
  • 1 eight oz can cool whip
4.7/5 (13 Votes)

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This adult Cranberry Cider Punch is perfect for this time of year and for Thanksgiving

  • SIMPLE SYRUP:
  • 1 cup brown sugar
  • 1 cup water
  • 1/4 teaspoon nutmeg, freshly grated
  • 3 cinnamon sticks
  • 2 star anise
  • Few slices orange rind
  • BURSTING CRANBERRIES:
  • 1 cup fresh cranberries
  • 1/3 cup water
  • PUNCH:
  • 1 1/2 cups apple cider
  • 3/4 cups cranberry juice
  • 2/3 cup ginger beer
  • 1/3 cup autumn simple syrup
4.4/5 (14 Votes)

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To-Die-For Gluten-Free Black Bean Brownies are just as good as the real thing! Make these for your next office part...

  • 15 prunes
  • 1 banana, cut into pieces
  • 2 organic, pastured eggs
  • 1 cup canned black beans, rinsed and drained, BPA-free
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut palm sugar
  • 1/2 cup unrefined red palm oil or organic extra virgin coconut oil
  • 1/2 cup Navitas Naturals brand raw cacao powder
  • 1/2 cup brown rice flour, plus 2 tablespoons, divided
  • 1/3 cup Enjoy Life brand vegan dark chocolate chips
4.7/5 (15 Votes)

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Penne pasta is taken to the next level with this Bagna Cauda sauce

  • 1 pound penne pasta, cooked in salted water, drained
  • 2 large broccoli florets, cut into small florets
  • 1 can anchovies, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 3/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • Parmesan cheese for topping, freshly shaved or grated
4.7/5 (13 Votes)

By

http://holisticallyengineered

  • 1 cup pumpkin puree
  • 6 large eggs
  • 1/2 cup coconut milk
  • 4 Tbsp grassfed butter, melted (or coconut oil)
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cup almond flour
  • 6 Tbsp coconut flour
  • 1/2 cup powder sweetener (or for Paleo: use honey, to taste)
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
4.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Paleo Pumpkin Waffles Mario Batali's Chickpea Fries