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From “What Can I Bring? Cookbook” by Anne Byrn (Workman, $14

  • ■ 2 cups heavy whipping cream
  • ■ 1 package (5.2 ounces) Boursin cheese with black pepper
  • ■ 2 tablespoons minced shallots
  • ■ 2 garlic cloves, peeled, crushed
  • ■ 2 teaspoons olive oil
  • ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
  • ■ Salt and freshly ground black pepper
  • ■ 2 tablespoons minced fresh chives, divided
  • ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
  • ■ 2 tablespoons chopped fresh parsley, optional
4.2/5 (61 Votes)

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To Make the Muffins: Preheat the oven to 350 degrees

  • Muffins:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled
  • 3 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • zest of 1 orange, preferably organic
  • Orange Glaze:
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.6/5 (17 Votes)

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Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon ...

  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 3 tablespoons coconut cream concentrate
  • 1 tablespoon coconut oil
  • 1/4 cup hot water
  • 1/2 teaspoon vanilla
  • 1 cup chopped walnuts*
4.6/5 (18 Votes)

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"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread

  • 1-3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1-1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-1/4 cups zucchini, grated
  • 3/4 cup semi-sweet chocolate chips
4.6/5 (17 Votes)

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In a large pot, boil potatoes in water 10 minutes

  • GARNISH:
  • 2 1/2 # Baby Red Potatoes, diced into bite size pieces
  • 1/2 pkg. bacon cut in small pieces
  • 1 Medium Onion
  • 1/4 Bunch Celery
  • 8 Cups Milk
  • 4 Cups Water
  • 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
  • 1 tsp Salt
  • 1 tsp. Pepper
  • 3/4 Cup Butter
  • 1/4 Cup Flour
  • 1/4 Cup Fresh Chopped Parsley
  • 1 Cup Heavy Cream
  • Shredded Cheese
  • Bacon Bits
  • Green Onion
4.6/5 (17 Votes)

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Place the quinoa in a small saucepan with 1 cup of water

  • Patties:
  • 1/2 cup dry quinoa
  • 1 tsp olive oil
  • 1/2 red onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp Kosher salt, divided
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 Tbsp tomato paste
  • 1 large egg
  • 2/3 cup frozen corn
  • 1/2 cup cilantro, chopped
  • 1 chipotle in adobo, minced
  • 2 tsp ground cumin
  • 1/2 cup rolled oats
  • 1/4 cup oat flour
  • Yogurt Sauce:
  • 1/2 cup plain fat-free Greek yogurt
  • 1 Tbsp honey
  • 1 Tbsp Dijon mustard
4.6/5 (17 Votes)

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This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

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I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (49 Votes)

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1.Preheat oven to 400 degrees

  • 1 head cauliflower; divided into bite sized pieces
  • 2 tbsp garlic powder
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup bread crumbs
  • 3 eggs
  • Salt/Pepper to taste
4.5/5 (27 Votes)

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Cornbread with a kick! Serve with some homemade honey butter

  • 3 cups plain flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra large eggs, lightly beaten
  • 1/2 pound unsalted butter, melted, plus extra to grease the pan)
  • 8 ounces aged extra-sharp cheddar cheese, grated, divided
  • 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
  • 3 tablespoons fresh jalapeños, seeded and minced
4.2/5 (35 Votes)

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Dump cake may not have the most flattering name but it is a dessert that many people rave about

  • 1 can (16 ounces) lemon pie filling
  • 1 package (15 ounces) yellow cake mix
  • 4 ounces cream cheese, cut into small pieces
  • 1/2 cup butter, cut into thin slices
4.5/5 (27 Votes)

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Try this Soft-baked Oatmeal Raisin Cookies recipe and share with your family

  • 1 cup butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt, optional
  • 3 cups quick-cooking oats, uncooked
  • 1 cups raisins
4.3/5 (36 Votes)

Any burning questions? Our chefs answer!

Soft-Baked Oatmeal Raisin Cookies Boursin Potato Gratin