Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Boursin Potato Gratin
By rossboys
From “What Can I Bring? Cookbook” by Anne Byrn (Workman, $14
- ■ 2 cups heavy whipping cream
- ■ 1 package (5.2 ounces) Boursin cheese with black pepper
- ■ 2 tablespoons minced shallots
- ■ 2 garlic cloves, peeled, crushed
- ■ 2 teaspoons olive oil
- ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
- ■ Salt and freshly ground black pepper
- ■ 2 tablespoons minced fresh chives, divided
- ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
- ■ 2 tablespoons chopped fresh parsley, optional
Essence of Orange Muffins
By AzWench
To Make the Muffins: Preheat the oven to 350 degrees
- Muffins:
- 1 cup milk
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
- 2 large eggs
- 1 cup unsalted butter, melted and slightly cooled
- 3 1/2 cups flour
- 1 cup sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- zest of 1 orange, preferably organic
- Orange Glaze:
- 1/4 cup freshly squeezed orange juice
- 1 1/2 cups powdered sugar
- 1 teaspoon grated orange zest
Coconut Cream Chocolate Walnut Fudge
By coconutrecipes
Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon ...
- 1/2 cup cocoa powder
- 1/4 cup honey
- 3 tablespoons coconut cream concentrate
- 1 tablespoon coconut oil
- 1/4 cup hot water
- 1/2 teaspoon vanilla
- 1 cup chopped walnuts*
Chocolate Chip Zucchini Bread
By davidv
"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread
- 1-3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1-1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2-1/4 cups zucchini, grated
- 3/4 cup semi-sweet chocolate chips
POTATO SOUP II
By á-18433
In a large pot, boil potatoes in water 10 minutes
- GARNISH:
- 2 1/2 # Baby Red Potatoes, diced into bite size pieces
- 1/2 pkg. bacon cut in small pieces
- 1 Medium Onion
- 1/4 Bunch Celery
- 8 Cups Milk
- 4 Cups Water
- 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
- 1 tsp Salt
- 1 tsp. Pepper
- 3/4 Cup Butter
- 1/4 Cup Flour
- 1/4 Cup Fresh Chopped Parsley
- 1 Cup Heavy Cream
- Shredded Cheese
- Bacon Bits
- Green Onion
Black Bean & Quino Veggie Burgers
By á-24350
Place the quinoa in a small saucepan with 1 cup of water
- Patties:
- 1/2 cup dry quinoa
- 1 tsp olive oil
- 1/2 red onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp Kosher salt, divided
- 1 (15 oz) can black beans, drained and rinsed
- 2 Tbsp tomato paste
- 1 large egg
- 2/3 cup frozen corn
- 1/2 cup cilantro, chopped
- 1 chipotle in adobo, minced
- 2 tsp ground cumin
- 1/2 cup rolled oats
- 1/4 cup oat flour
- Yogurt Sauce:
- 1/2 cup plain fat-free Greek yogurt
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
Perfect Pumpkin Pie (King Arthur Flour)
By Foodiewife, A Feast for the Eyes
This recipe comes from my trusted friends at King Arthur Flour
- FILLING:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper (optional)
- 3 large eggs, beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
- CRUST:
- 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
Sweet Potato Casserole
By inspiredbites
I'm on cloud nine having just had a small helping of my sweet potato casserole
- SWEET POTATOES:
- 3 cups mashed sweet potatoes (from baked sweet potatoes)
- 1/2 stick butter, melted
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- TOPPING:
- 1 bag (6 ounce) pecan halves
- 4 tablespoons butter, unsalted
- 1/4 cup honey (I used chestnut honey)
- 2 tablespoons sugar
- 1 teaspoon chipotle chile powder
- salt
Garlic Parmesan Cauliflower Poppers
By jayceyann@hotmail.com
1.Preheat oven to 400 degrees
- 1 head cauliflower; divided into bite sized pieces
- 2 tbsp garlic powder
- 1/2 cup shredded parmesan cheese
- 1/2 cup bread crumbs
- 3 eggs
- Salt/Pepper to taste
Ina Garten's Jalapeno Cheddar Cornbread
By Dr_Mom
Cornbread with a kick! Serve with some homemade honey butter
- 3 cups plain flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra large eggs, lightly beaten
- 1/2 pound unsalted butter, melted, plus extra to grease the pan)
- 8 ounces aged extra-sharp cheddar cheese, grated, divided
- 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
- 3 tablespoons fresh jalapeños, seeded and minced
Lemon Cream Cheese Dump Cake
By á-45241
Dump cake may not have the most flattering name but it is a dessert that many people rave about
- 1 can (16 ounces) lemon pie filling
- 1 package (15 ounces) yellow cake mix
- 4 ounces cream cheese, cut into small pieces
- 1/2 cup butter, cut into thin slices
Soft-Baked Oatmeal Raisin Cookies
By á-50883
Try this Soft-baked Oatmeal Raisin Cookies recipe and share with your family
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt, optional
- 3 cups quick-cooking oats, uncooked
- 1 cups raisins
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