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4 servings *Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduc...

  • Marinade:
  • 1 lb sirloin steak
  • 8 oz fettucine pasta
  • 2 cloves garlic, crushed
  • 1/2 tsp rosemary, crushed
  • 1 tsp lemon zest
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • Rich Alfredo Sauce:
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated romano cheese
  • 3 egg yolks
  • 2-3 tbs crumbled gorgonzola or blue cheese
  • 2 cups shredded fresh baby spinach
  • 3 tbs sun-dried tomatoes
  • salt & pepper to taste
  • Garnish:
  • 2 tbs crumbled gorgonzola or blue cheese
  • 1/4 cup balsamic glaze* (optional)
4.7/5 (19 Votes)

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You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 4 large apples, such as Fuji or Gala
  • Vegetable oil, for frying
  • Homemade or store-bought caramel sauce, for serving
4.6/5 (17 Votes)

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Festively decorated crescent rolls shaped like carrots and stuffed with a simple two-ingredient filling make a fun

  • Crescent Carrots:
  • 1 tube Pillsbury Place 'n Bake refrigerated crescent rounds
  • 1 egg
  • 1 teaspoon water
  • Orange liquid food coloring (or yellow and red coloring mixed together)
  • Carrot Greens:
  • 5 ounces green confectionery coating (candy melts)
  • Cream Filling:
  • 4 ounces Betty Crocker Whipped White Frosting (1/3 of a tub)
  • 4 ounces frozen whipped topping, thawed (1/2 of a tub)
4.6/5 (17 Votes)

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This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut

  • 1 1/2 cups unsweetened coconut, shredded
  • 3 cups hot water
  • 2 tablespoons arrowroot powder
  • 1 egg
  • 3 tablespoons raw honey
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 1 cup fresh pineapple, chopped
  • 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
4.7/5 (18 Votes)

By

Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (18 Votes)

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This cherry chocolate cobbler is simple, decadent, and a perfect dupe for the Cracker Barrel original

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 (6-ounce) package nestle semisweet chocolate morsels
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1 (21-ounce) can cherry pie filling
  • 1/2 cup finely chopped nuts
4.6/5 (17 Votes)

By

Everyone will love this Sweet Corn Pudding for a side dish

  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
4.7/5 (18 Votes)

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1. In a medium bowl, mix together crumbs, sugar & butter until well blended

  • CRUST:
  • 2 c. chocolate cookie crumbs
  • 1/4 c. white sugar
  • 1/3 c. butter, melted
  • FILLING:
  • 4 oz. semisweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 c. white sugar
  • 5 eggs
  • 2 Tbsp. orange juice concentrate
  • 1-2 tsp. orange extract
  • 1 tsp. grated orange zest
  • 2 Tbsp. orange liqueur (optional)
  • GLAZE:
  • 2 oz. semisweet chocolate
  • 2 Tbsp. butter
  • 2 Tbsp. orange liqueur (optional)
4.6/5 (17 Votes)

By

In a microwave, melt chocolate and butter; stir until smooth

  • 4 ounces German sweet chocolate, chopped
  • 1/2 cup butter, cubed
  • 3 eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 1/3 cups vanilla ice cream
  • 1 2/3 cups chocolate ice cream
  • 1 2/3 cups strawberry ice cream
  • 2 medium firm bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1/2 to 3/4 cup hot fudge ice cream topping, warmed
  • 1/2 to 3/4 cup strawberry ice cream topping
  • 1/4 to 1/2 cup toffee bits or almond brickle chips
  • Whipped cream and sliced almonds
4.7/5 (18 Votes)

By

Cauliflower casserole with cheese and sour cream

  • 1 cauliflower head (2.5 pounds)
  • 6 eggs
  • 100 g (3 1/2 oz) cheese (Gouda or Parmesan)
  • 150 g (5 oz) sour cream
  • 5 table spoons flour
  • 50 g (about 2 oz) spinach
  • 50 g (about 2 oz) basil
  • 1 1/2 teaspoons salt
  • black pepper to taste
4.6/5 (17 Votes)

By

This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays

  • 12 teaspoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pumpkins
  • 6 larges eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4.5/5 (21 Votes)

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from Sue

  • 4 oz. Philly Brand Cream Cheese,softened
  • 1 tbsp. milk
  • 1 tbsp. sugar
  • 1 1/2 cups thawed cool whip
  • 1 cup cold milk
  • 1 Keebler Ready Crush Graham Cracker Pie Crust 6 oz.
  • 2 Packages (4 oz.) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 16 oz. Pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
4.6/5 (17 Votes)

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Pumpkin Pie - Double Layer Steak Gorgonzola with Spinach Alfredo