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Preheat oven to 425 degrees

  • 2 teaspoons toasted cumin seeds
  • 2 teaspoons toasted coriander seeds
  • 2 teaspoons toasted fennel seeds
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoon cayenne pepper
  • 2 tablespoons minced garlic
  • 1 1/2 pounds ground lamb
  • 2 teaspoons Aleppo pepper, optional
  • 8 thick rosemary sprigs, leaves stripped from half of each
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Kernels from 4 large ears corn
  • 1/2 cup cream
  • Zest and juice of 1 lime
  • 1 teaspoon sumac, optional
4.8/5 (5 Votes)

By

use two large zucchini for two servings

  • 2 large zucchini, peeled and julienne with julienne peeler
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher or sea salt
  • 4 cloves garlic, sliced
  • Freshly grated parmesan cheese
4.8/5 (5 Votes)

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Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

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In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely choppe...

  • FILLING
  • 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
  • 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • TOPPING
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup white whole-wheat flour
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon canola oil
4.8/5 (5 Votes)

By

Spread jam over 1 side of bread

  • Nonstick butter flavored spray, 1/2 c apricot fruit sugar free spread, 6 slices bread, 1 c eggbeaters, 1 can evaporated skim milk, 1/4 c brown sugar, 1 t vanilla
4.8/5 (6 Votes)

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http://247lowcarbdiner.blogspot

  • Base:
  • 1 1/2 lb ground beef
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp minced dried onions
  • 1 tsp garlic salt
  • 1/4 tsp garlic powder
  • 14 oz can diced tomatoes
  • 1 tsp coconut oil
  • 1 green bell pepper
  • 1/2 cup shredded Monterey Jack Cheese
  • Cornbread topping:
  • 1/2 cup coarsely ground almond meal
  • 1/2 cup golden flax meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil
4.8/5 (5 Votes)

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http://www.djfoodie.com/Curried-Cauliflower-Cakes

  • 1 small (420g) head cauliflower
  • 4 large (200g) whole eggs
  • 1/2 cup (56g) coconut flour
  • 2 tbsp (28g) coconut oil
  • 1/2 tsp (2g) baking powder
  • 1 tbsp (6g) fresh ginger, minced
  • 4 each (12g) garlic cloves, minced
  • 1/4 cup (20g) fresh cilantro, chopped
  • 2 tsp (4g) turmeric, ground
  • 1 tsp (2g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1 tsp (2g) chili flakes
  • 1/2 tsp (1g) cinnamon, ground
  • 1/4 tsp (.25g) cloves, ground
  • 1/4 tsp (.25g) cardamom, ground
  • 2 tbsp (28g) cooking oil (ghee or coconut oil/butter blend preferred)
  • salt and fresh cracked pepper, to taste
4.8/5 (5 Votes)

By

Rachaelraymag.com July/Aug 2013

  • 1/4 cup walnut oil or EVOO
  • 2 tbsp. white wine vinegar
  • 2 tsp. honey
  • 1 tsp. dijon mustard
  • 10 cups stemmed and torn kale
  • 1 carrot, shredded
  • 1 cup store-bought candies walnuts
4.8/5 (5 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

By

Recipe courtesy Giada De Laurentiis

  • Nonstick cooking spray
  • 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup sugar, plus 1/4 cup
  • 8 large egg yolks
  • 1/4 cup lemon juice
  • 3 tablespoons lime juice
  • 2 tablespoons limoncello
  • Pinch salt
  • 1 lemon, zested
  • 1 lime, zested
  • 1 cup whipping cream
4.8/5 (5 Votes)

By

There's not an easier breakfast than grabbing a muffin on your way out of the door

  • dry ingredients:
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup quinoa flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • wet ingredients:
  • 2 tablespoon ground flax mixed with 4 tablespoons warm water
  • 1 cup unsweetened nondairy milk
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla
  • 1/8 teaspoon stevia
  • 1 cup diced peeled apple (about 1 medium)
  • 3/4 cup diced peeled pear (about 1 medium)
4.7/5 (7 Votes)

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Eggplant, bell peppers, onions, zucchini, tomatoes, and garlic are oven-roasted, then most of the vegetables are pu...

  • 1 small eggplant (about 1 pound), cut into 1" chunks
  • 1 medium pepper(s), red, bell cored, seeded, and chopped into 1" chunks
  • 1 large onion, Spanish cut into 1" chunks
  • 1 large zucchini (about 12 ounces), chopped into 1" chunks
  • 6 large tomato(es), plum (about 1 pound) quartered lengthwise
  • 4 clove(s) garlic peeled
  • 1 tablespoon thyme, fresh
  • 3 tablespoon oil, olive, extra-virgin
  • salt to taste
  • peppercorns, black freshly ground, to taste
  • 2 cup(s) broth, chicken, fat-free, less sodium
  • basil, fresh thinly sliced
4.6/5 (7 Votes)

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