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Perfect Produce Recipes - 11912 recipes

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Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

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Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts or your favorite crust recipe
  • 2 , 8oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced
  • 2 tsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • caramel sauce (optional)
4/5 (9 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

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Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

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Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch

  • 3 cups powdered sugar
  • 1 (3 oz) pkg cherry flavored Jell-O
  • 1 cup dry milk powder
  • 1/2 cup Creamora powder
  • 1/4 tsp salt
  • 2 TB cornstarch
  • 1/2 lb margarine
4.6/5 (8 Votes)

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1. To prepare skewers, whisk together first 6 ingredients in a bowl; pour into a zip-top plastic bag

  • 2 tablespoons lower-sodium soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon chopped shallots
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 pound chicken breast tenders
  • 2 cups shredded cabbage (such as Savoy)
  • 1 cup julienne-cut daikon radish
  • 1/2 cup julienne-cut carrot
  • 1/2 cup shaved red onion
  • 1/3 cup canola oil
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup chopped fresh basil
  • 2 3/4 teaspoons fish sauce
  • 1 teaspoon dark sesame oil
  • 1 cup julienne-cut Asian pear or Granny Smith apple
4.9/5 (7 Votes)

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Cook 1 lb pasta according to package directions, then drain, rinse under cool water, and set aside

  • 1 lb pasta*
  • 1 Tbsp olive oil
  • 1 large onion, sliced
  • 1 lb mushrooms, sliced
  • 3 – 4 cloves garlic, minced
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 – 1 cup cream**
  • 1/2 cup parmesan cheese, grated
  • truffle oil, to taste***
  • salt and pepper, to taste
  • I used penne, but any pasta that can soak up the sauce would be good here.
  • You can substitute whole milk for the cream, if desired.
  • Truffle oil may seem pricey, but a small bottle should last you a long time because you only need to use a drop or two at a time.
3.8/5 (24 Votes)

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Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (6 Votes)

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Heat the oil in a medium-sized pot

  • 2 Tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 large red bell peppers, chopped (plus more for garnish)
  • 4 cups (1 L) vegetable stock
  • 1/4 cup chopped sun-dried tomatoes (plus more for garnish)
  • l tsp dried basil
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup light cream or whipping cream
  • 2 slices Swiss cheese, chopped (plus more for garnish)
4.8/5 (5 Votes)

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Prepare tortellini as directed on package Head soup and milk in a large saucepan over medium heat, stirring occasio...

  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder
4.8/5 (5 Votes)

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1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...

  • 2 c of unsweetened shredded coconut
  • 1/4 c of freshly squeezed lemon juice
  • 1/4 c of coconut oil
  • 1 tsp of grated lemon rind
  • 1 tsp of really good vanilla (powder or extract)
  • 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
4.8/5 (5 Votes)

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No Bake Lemon Coconut Squares Meyer Lemon Limoncello Sorbet